Mixture of Amomum Fruit and Lotus Root Powder (砂 仁 藕 粉)Ingredients:
- Sha ren fen (砂仁粉) amomum powder 1.5 g
- Mu xiang fen（木香粉）Aucklandia powder 1g
- Lian ou fen (莲藕粉) Lotus root powder 100g
- Hong tang (红糖)
brown sugar 1tbsp
Cooking Method:
- 100g lotus root powder, amomum powder, and Aucklandia powder mixed with 2
cup cold water - boil 2 liter of water and then add sugar and stir to dissolve
- Slowly add water chestnut powder mixture into the wok, turn heat under wok to
low. Stir mixture continually in one direction for 5 to 7 minutes, until mix is very
thick and pasty.
Function:
- Tonify kidney and consolidate jing (essence), stabilize fetus during pregnancy period
- Nourish the heart and calm the shen (spirit)
- Regulate qi, Unblock qi stagnation, regulates the middle jiao and relieve pain, dispels
damp-heat, - harmonizes the liver and spleen, prevents stagnation.
- Dissolve dampness, strengthens and spleen, warm the middle jiao, stop diarrhea,
- Stabilizes pregnancy.
- common used to treat
a. cardiovascular system disorders: such as hypertension, high cholesterol, heart
disease
b. Nervous system disorders: insomnia, anxiety, headache, and so on
c. Reproductive system disorders: menstrual pain, vaginal discharge, stabilize the
fetus during pregnancy period.
d. Urinary system disorders, such as UTI, urinary stone
e. Digestive system disorders: gastritis, peptic ulcer disease, enteritis, ulcerative
colitis and so on