Pumpkin Porridge
Asthma
Ingredients:
1-2 Pumpkins, juiced to get 2 cups of pumpkin juice
1 small handful Malt
1 Tbsp Ginger Juice
Directions:
- Wash and dry malt, then place malt and pumpkin juice in a pot
- Bring to a boil
- Reduce heat with the pot partially covered and simmer for about 40 minutes, cooking
down liquid to 1 cup. - Add ginger juice and cook for another 5 minutes
- Serve porridge warm
Actions/Indications/Functions
o Clear Cold & Phlegm