Qi Zao Bun
Qi deficiency/Fatigue
Ingredients:
300g Huang Qi
300g Da Zao
100g Shan Yao powder
100g Fu Ling powder
100g Flour
300g Sugar
1 pkg yeast
Directions:
- Mix Shan Yao and Fu Ling with water, steam for ½ hour.
- Prepare yeast dough and mix in Shan Yao Fu Ling mixture, let it rise.
- Boil Huang qi for 30 minutes, add Da Zao and boil 10 mins. Strain Da Zao, remove skin
and seed, mesh into paste for filling. - Prepare bun and steam.
Actions/Indications/Functions
o Tonify qi nourish blood.
o strengthen spleen, benefit qi, resolve phlegm