Soothing Shrimp with Asparagus and Goji Berries
Fatigue, Menopause, Depression
Ingredients:
2 tbsp Goji Berries
3 tbsp Rice Wine
2 tbsp Sesame Oil
1 (1/2 Inch) piece Fresh Ginger, peeled and minced
2 cloves Garlic
¾-1 lb medium sized Shirmp, shelled and deveined
1 lb Asparagus, cut into 1 inch pieces, hard white ends discarded
2 tsp powdered Kudzu/Arrowroot/Cornstarch/Thickener
1 ½ tbsp Water
1 tbsp Soy Sauce
Directions:
- Cover goji berries with rice wine and marinate for 30 minutes
- In a wok/skillet, heat 1 tbsp of sesame oil over medium-high heat
- Add ginger and garlic and cook until fragrant (30-60 seconds)
- Add shrimp and stir fry for about 3 minutes or until cooked through. Transfer shrimp to a
bowl and set aside - While pan is still hot, add another tbsp of sesame oil then add the asparagus stalks and
stir fry for about a minute. Then add asparagus tips and stir fry for another 3 minutes or
until the asparagus is cooked through - Add shrimp, goji berries and 2 tbsp of the wine the goji berries were soaked in
- Mix the thickener in a small bowel with a little cold water to avoid clumping, then add it
to the pan and stir well - Add soy sauce to taste and serve with rice
Actions/Indications/Functions
o Strengthens Liver and Kidneys
o Clears heat due to yin deficiency
o Strengthens muscles and tendons