Traditional Chinese Medicine Medicated Diet Recipe Book

Pumpkin Porridge

Cough

Ingredients:
1 lb Spare Ribs
7 Ginkgo Seeds, peeled
5 thin slices Fresh Ginger Root
1 Tbsp Cooking Wine
1 Tbsp Chopped Scallions
Salt to taste

Directions:

1. Wash and dry spare ribs and chop them into 2 x 2 inch chunks


2. Place spare rib chunks, cooking wine, ginger slices and 2 cups of water in a pot


3. Bring to a boil


4. Reduce heat and simmer, partially covered, until spare ribs are very tender (60-90
   minutes)


5. Add ginkgo and cook for another 15 minutes


6. Add salt and scallions


7. Serve soup warm

Actions/Indications/Functions
o Resolve Phlegm