Tal’s Chocolate Candies
Diabetes
Ingredients:
6 mid-sized Strawberries, chopped
2 Tbsp sesame seeds
1 100% Cacao bar
1 pack Stevia
1 Tbsp Coconut butter
2 Tbsp Shan Yao, chopped
Directions:
- For 30 candies
- Put sesame seeds and chopped strawberries equally into the bottom of small muffin
baking paper cups - Melt Cacao bar, add stevia, coconut butter, and shan yao
- Pour over sesame seeds and strawberries
- Refrigerate
- Keep refrigerated – it melts fast!
Actions/Indications/Functions
o Nourishes Spleen and Stomach
o Tonifies Qi