7.7 Volume 181
than it does on the top surfaces of the object, as shown in Figure 7.15. Thus, the net effect of
fluid pressure distribution acting over the submerged surface of an object is the buoyancy force.
The magnitude of the buoyancy force is equal to the weight of the volume of the fluid dis-
placed. It is given by
(7.7)
whereFBis the buoyancy force (N), rrepresents the density of the fluid (kg /m
3
), andgis accel-
eration due to gravity (9.81 m/s
2
). If you were to fully submerge an object with a volumeV, as
shown in Figure 7.15, you would see that an equal volume of fluid has to be displaced
to make room for the volume of the object. In fact, you can use this principle to measure the
unknown volume of an object. This idea is demonstrated in Example 7.2. NASA astronauts also
make use of buoyancy and train underwater to prepare for the in-orbit repair of satellites.
This type of training takes place in the Underwater Neutral Buoyancy Simulator, shown in
the accompanying photograph. The changes in the apparent weight of the astronaut allows
him or her to prepare to work under near-zero-gravity (weightless) conditions.
Now that you understand the significance of volume in the analysis of engineering prob-
lems, let us look at some of the more common units in use. These units are shown in Table 7.6.
FBrVg
FB
■Figure 7.15
Buoyancy force acting
on a submerged surface.
TABLE 7.5 The Oxygen Consumption, Carbon Dioxide Production,
and Pulmonary Ventilation for a Man
Oxygen Carbon Dioxide Rate of
Level of Physical Consumption Production Breathing
Activity (ft
3
/h) (ft
3
/h) (ft
3
/h)
Exhausting effort 6.6 5.7 146
Strenuous work or sports 4.44 3.8 97
Moderate exercise 2.96 2.5 64
Mild exercise; light work 1.84 1.55 40
Standing; desk work 1.10 0.93 24
Sedentary, at ease 0.74 0.62 16
Reclining, at rest 0.3 0.56 12
Source:Copyright (c) 1991 American Society of Heating and Air-Conditioning Engineers, Inc. http://www.ashrae.org.
Reprinted by permission
Copyright 2010 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part. Due to electronic rights, some third party content may be suppressed from the eBook and/or eChapter(s).
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