11.5 Some Temperature-Related Material Properties 333
Example 11.14 Calculate the change in length of a 1000-ft-long stainless steel cable when its temperature
changes by 100F.
We will use Equation (11.25) and Table 11.10 to solve this problem. From Table 11.10 the
coefficient of thermal expansion for stainless steel is a2.9 10
6
1/F. Using Equation (11.25),
we have
Specific Heat
Have you noticed that some materials get hotter than others when exposed to the same amount of
thermal energy? For example, if we were to expose 1 kg of water and 1 kg of concrete to a heat source
that puts out 100 J every second, you would see that the concrete would experience a higher tem-
perature rise. The reason for this material behavior is that when compared to water, concrete has a
lower heat capacity. More explanation regarding our observation will be given in Example 11.16.
Specific heatprovides a quantitative way to show how much thermal energy is required to
raise the temperature of a 1 kg mass of a material by 1Celsius. Or, using U.S. Customary units,
the specific heat is defined as the amount of thermal energy required to raise the temperature of
a 1-lb mass of a material by 1Fahrenheit. The values of specific heat for various materials at
constant pressure are given in Table 11.11. For solids and liquids in the absence of any phase
¢LaLL ¢T 1 2.9 10
6
1/°F 21 1000 ft 21 100°F 2 0.29 ft3.48 in.
TABLE 11.11 Specific Heat (at Constant Pressure) of Some Materials at 300 K
Material Specific Heat ( J/kgK)
Air (at atmospheric pressure) 1007
Aluminum (pure) 903
Aluminum alloy-2024-T6 (4.5% copper, 1.5 % Mg, 0.6% Mn) 875
Asphalt 920
Bronze (90% copper, 10% aluminum) 420
Brass (70% copper, 30% zinc) 380
Brick (fire clay) 960
Concrete 880
Copper (pure) 385
Glass 750
Gold 129
Iron (pure) 447
Stainless steels (AISI 302, 304, 316, 347) 480, 477, 468, 480
Lead 129
Paper 1340
Platinum (pure) 133
Sand 800
Silicon 712
Silver 235
Zinc 389
Water (liquid) 4180
Copyright 2010 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part. Due to electronic rights, some third party content may be suppressed from the eBook and/or eChapter(s).
圀圀圀⸀夀䄀娀䐀䄀一倀刀䔀匀匀⸀䌀伀䴀圀圀圀⸀夀䄀娀䐀䄀一倀刀䔀匀匀⸀䌀伀䴀