Weight Loss Surgery Cookbook

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Chapter 8


Bunches of Lunches and Brunches


In This Chapter


▶ Preparing an altogether meal: One-dish wonders


▶ Exploring the possibilities of eggs


▶ Enjoying a sandwich or a wrap


▶ Making salads work for you


T


he word lunch may bring thoughts of “What
do I eat? What can I pack?” while brunch
brings thoughts of relaxation and social time. But
whether you’re hurried or leisurely and whether
it’s lunch or brunch, you can make a meal that
fits your time schedule and your health needs. By
planning ahead, you can make some of your lunch
or brunch the night before so you aren’t rushing
around in the morning to get your food together.

Lunches and brunches are easy when you always
have staples on hand. Keep your pantry stocked
with canned low-sodium beans, prepacked fish,
whole grain pasta, and plenty of spices. In your
refrigerator, make sure you have eggs, several
types of shredded cheeses, fat-free sour cream,
hot sauce, low-fat salad dressings, low-fat mayo, and reduced-sodium deli
meats. Also, don’t forget nature’s easy foods: fruits and veggies. With these
few items you have plenty of options to makes quick, easy, and nutritious
lunches and brunches.

Eat three meals a day. If you’re planning to have brunch hours after you wake
up, you still need to eat a small breakfast like a protein shake or smoothie
to get started. If you wait too long to eat, you may not feel well by the time
brunch rolls around.

When you can’t eat at home, packing your lunch can make your eating easier
and save you money. And besides, getting in your car, waiting in drive-
through, and driving back to work is not fast food. Following are some tips
for improving your homemade to-go lunch:

Recipes in
This Chapter

Cheesy Chicken Enchiladas


Enchiladas

T Vegetable Lasagna.....................................................................................................


T Vegetable Lasagna.....................................................................................................


Stuffed Avocados with Chicken-Corn Salsa


Chicken-Corn Salsa
T Piña Colada Fruit ’n
Cheese

Crustless Seafood Quiche


Quiche
T Berry Delicious Egg
Custard

Tuna Melt


T Pimento Cheese and
Tomato Wrap

Chopped Chef Salad


Orzo and Salmon Salad


Quick Seafood Salad


Grilled Chicken and Pecan Salad


Pecan Salad

Curried Apple and Tuna Salad


Salad

Chicken Pasta Salad with Basil Vinaigrette


with Basil Vinaigrette
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