xx Weight Loss Surgery Cookbook For Dummies
Chapter 20: Super Simple Cooking for One or Two
Wasting Nothing with Recipes for One ..................................................... 285
Preparing Quick and Easy Dishes for Two ............................................... 290
Part IV: The Part of Tens
Chapter 21: Ten Tips for Long-Term Success
Eat on a Schedule ........................................................................................ 297
Put Good-Quality Foods First ..................................................................... 298
Chew, Chew, Chew ...................................................................................... 298
Watch Your Portion Sizes ........................................................................... 298
Stop Eating When Your Pouch Is Full ....................................................... 299
Don’t Drink Beverages with Meals ............................................................ 299
Stay Hydrated ............................................................................................... 299
Take Your Supplements .............................................................................. 299
Add Physical Activity .................................................................................. 300
Continue to Follow Up with Your Surgeon ............................................... 300
Chapter 22: Ten Easy-to-Prepare Meals Your Family Will Love
Warming Up with Chili Pie .......................................................................... 301
Starting with the Slow Cooker: Pork and Sauerkraut Soup .................... 302
Mixing Up a Home-Style Meatloaf Meal .................................................... 303
Keeping It Light with Crab Salad Melts ..................................................... 303
Saving Time with Hurry Curry Pork Salad ................................................ 304
Grilling Turkey Burgers with Dried Cherries and Apples ....................... 305
Partying Down with an Enchilada Fiesta .................................................. 306
Having Your Quiche and Eating It Too ..................................................... 306
Making It Meatless: Veggie Lasagna .......................................................... 307
Cookin’ a Quick Chicken Dinner ................................................................ 308
Chapter 23: Ten Sample Menus for Different Calorie Levels
1,000 Calorie Menus .................................................................................... 310
1,200 Calorie Menus .................................................................................... 312
1,400 Calorie Menus .................................................................................... 314
1,600 Calorie Menus .................................................................................... 316
1,800 Calorie Menus .................................................................................... 318
Appendix: Metric Conversion Guide
Index ....................................................................... 325
02_640180-ftoc.indd xx02_640180-ftoc.indd xx 8/27/10 10:37 PM8/27/10 10:37 PM