Dairy Ingredients for Food Processing

(singke) #1

(^)
(^)
Pantothenic acid, mg
0.482
NA
0.558
0.686
0.233
0.977
Vitamin B
, mg 6
0.071
0.080
0.141
0.117
0.045
0.141
Folate, total,
μ g
8
9
7
7
10
5
Folic acid,
μ g
0
0
0
0
2
00
Folate, food,
μ g
8
9
7
7
8
5
Vitamin B
, 12
μ g
0.70
0.77
1.12
0.40
0.35
1.28
Vitamin A, RAE
250
57
201
NA
82
159
Vitamin A, IU
945
215
762
788
312
705
Vitamin D, IU
23
5
NA
NA
8
NA
Vitamin E, mg
0.27
0.27
0.22
NA
0.09
NA
Vitamin K,
μ g
2.6
2.7
NA
NA
0.9
NA
Amino acids
Tryptophan, g
0.323
NA
0.286
0.239
0.123
0.287
Threonine, g
0.719
NA
0.637
0.628
0.355
0.638
Isoleucine, g
1.024
NA
0.907
0.833
0.578
0.909
Leucine, g
1.958
NA
1.733
1.780
0.902
1.738
Lysine, g
2.198
NA
1.946
1.507
0.772
1.951
Methionine, g
0.573
NA
0.507
0.538
0.243
0.509
Cysteine, g
0.142
NA
0.126
0.105
0.056
0.126
Phenylalanine, g
1.125
NA
0.996
0.931
0.484
0.999
Tyrosine, g
1.212
NA
1.073
0.890
0.452
1.076
Valine, g
1.326
NA
1.174
1.366
0.627
1.177
Arginine, g
0.927
NA
0.821
0.545
0.351
0.823
Histidine, g
0.903
NA
0.799
0.509
0.311
0.801
Alanine, g
0.555
NA
0.491
0.602
0.279
0.493
Aspartic acid, g
1.361
NA
1.205
1.103
0.628
1.208
Glutamic acid, g
4.597
NA
4.070
3.475
2.214
4.080
Glycine, g
0.365
NA
0.323
0.311
0.170
0.324
Proline, g
2.253
NA
1.995
2.320
1.021
2.000
Serine, g
1.069
NA
0.946
1.037
0.539
0.949
Hydroxyproline, g
NA
NA
NA
NA
NA
NA
Calories factors: protein, 4.27; fat, 8.79; carbohydrate, 3.87. * with disodium phosphate NA, not available Adapted from USDA (2009)
397

Free download pdf