Dairy Ingredients for Food Processing

(singke) #1
Dairy Ingredients for Food Processing: An Overview 33

Kailasapathy , K. 2008. “ Chemical Composition,
Physical and Functional Properties of Milk and Milk
Ingredients. ” Dairy Processing and Quality Assurance.
Chandan , R.C. , Kilara , A. , Shah , N.P. (eds). Wiley -
Blackwell , Ames, IA. 75 – 103.
Kilara , A. 2006. “ Basic Dairy Processing Principles , ”
Chapter 5. Manufacturing Yogurt and Fermented
Milks. Chandan , R.C. , White , C.H. , Kilara , A. , Hui ,
Y.H. (eds). Blackwell Publishing , Ames, IA. 73 – 87.
Kilara , A. 2008. “ Whey and Whey Products. ” Dairy
Processing and Quality Assurance. Chandan , R.C. ,
Kilara , A. , Shah , N.P. (eds). Wiley - Blackwell , Ames,
IA. 337 – 355.
Kilara , A. , Chandan , R.C. 2008. “ Ice Cream and Frozen
Desserts , ” Chapter 16. Dairy Processing and Quality
Assurance. Chandan , R.C. , Kilara , A. , Shah , N.P.
(eds). Wiley - Blackwell , Ames, IA. 357 – 386.
Olson , D. , Aryana , K.J. 2008. “ Ingredients in Dairy
Products. ” Dairy Processing and Quality Assurance.
Chandan , R.C. , Kilara , A. , Shah , N.P. (eds). Wiley -
Blackwell , Ames, IA. 189 – 202.
Partridge , J. 2008. “ Fluid Milk Products , ” Chapter 9.
Dairy Processing and Quality Assurance. Chandan ,
R.C. , Kilara , A. , Shah , N.P. (eds). Wiley - Blackwell ,
Ames, IA. 203 – 217.
Pasteurized Milk Ordinance. 2003. “ Grade “ A ”
Pasteurized Milk Ordinance, 2003 Revision. ” U.S.
Department of Health and Human Services Department
of Public Health, Food and Drug Administration,
Washington, DC.
Singh , T. , Cadwallader , K.R. 2008. “ Cheese. ” Dairy
Processing and Quality Assurance. Chandan , R.C. ,
Kilara , A. , Shah , N.P. (eds). Wiley - Blackwell , Ames,
IA. 273 – 307.
Sodini , I. , Tong , P.S. 2006. “ Milk and Milk - Based Dairy
Ingredients , ” Chapter 10. Manufacturing Yogurt and
Fermented Milks. Chandan , R.C. , White , C.H. , Kilara ,
A. , Hui , Y.H. (eds). Blackwell Publishing , Ames, IA.
Page 168 – 193.
U.S. Department of Health and Human Services, Food
and Drug Administration. 2003. Grade “ A ” Pasteur-
ized Milk Ordinance. Center for Food Safety and
Applied Nutrition. Offi ce of Compliance. Washington,
D.C. http://www.cfsan.fda.gov/ ear/pmo03toc.html
U.S. Department of Agriculture. 2009. Dairy Products
2008 Summary. National Agricultural Statistics Ser-
vice. USDA, Washington, D.C. http://usda.mannlib.
cornell.edu/usda/current/DairyProdSu/DairyProdSu -
05 - 28 - 2009.txt. Accessed on December 3, 2009.
Vasiljevic , T. , Shah , N.P. 2008. “ Cultured Milk and
Yogurt ” Chapter 10. Dairy Processing and Quality
Assurance. Chandan , R.C. , Kilara , A. , Shah , N.P.
(eds). Wiley - Blackwell , Ames, IA. 203 – 217.
Vedamuthu , E.R. 2006. “ Other Fermented and Culture -
containing Milks , ” Chapter 19. Manufacturing Yogurt
and Fermented Milks. Chandan , R.C. , White , C.H. ,
Kilara , A. , Hui , Y.H. (eds). Blackwell Publishing ,
Ames, IA. Page 295 – 310.
White , C.H. 2006. “ Cultured Buttermilk , ” Chapter 17.
Manufacturing Yogurt and Fermented Milks. Chandan ,
R.C. , White , C.H. , Kilara , A. , Hui , Y.H. (eds).
Blackwell Publishing , Ames, IA. Page 279 – 284.

Chandan , R.C. , et al. (eds). John Wiley and
Interscience Publishers , New York, NY. 347 – 377.
Chandan , R.C. 2007b. “ Functional Properties of Milk
Constituents , ” Chapter 43. Handbook of Food
Products Manufacturing , Vol. 1: Principles, Bakery,
Beverages, Cereals, Cheese, Confectionary, Fats,
Fruits, and Functional Foods. Hui , Y.H. , Chandan ,
R.C. , et.al. (eds). John Wiley and Interscience
Publishers , New York, NY. 971 – 987.
Chandan , R.C. 2007c. “ Cheese Varieties Made by Direct
Acidifi cation of Hot Milk , ” Chapter 27. Handbook of
Food Products Manufacturing , Vol. 1: Principles,
Bakery, Beverages, Cereals, Cheese, Confectionary,
Fats, Fruits, and Functional Foods. Hui , Y.H. ,
Chandan , R.C. , et al. (eds) John Wiley and Interscience
Publishers , New York, NY. 635 – 650.
Chandan , R.C. 2008d. “ Role of Milk and Dairy Foods
in Nutrition and Health , ” Chapter 18. Dairy Processing
and Quality Assurance. Chandan , R.C. , Kilara , A. ,
Shah , N.P. (eds). Wiley - Blackwell , Ames, IA.
411 – 428.
Chandan , R.C. , Kilara , A. 2008. “ Puddings and Dairy -
based Desserts , ” Chapter 17. Dairy Processing and
Quality Assurance. Chandan , R.C. , Kilara , A. , Shah ,
N.P. (eds). Wiley - Blackwell , Ames, IA. 587 – 410.
Chandan , R.C. , O ’ Rell , K.R. 2006a. “ Ingredients for
Yogurt Manufacture , ” Chapter 11. Manufacturing
Yogurt and Fermented Milks. Chandan , R.C. , White ,
C.H. , Kilara , A. , Hui , Y.H. (eds). Blackwell Publishing ,
Ames, IA. 179 – 193.
Chandan , R.C. , O ’ Rell , K.R. 2006b. “ Manufacture of
Various Types of Yogurt , ” Chapter 13. Manufacturing
Yogurt and Fermented Milks. Chandan , R.C. , White ,
C.H. , Kilara , A. , Hui , Y.H. (eds). Blackwell Publishing ,
Ames, IA. 211 – 236.
Chandan , R.C. , Shah , N.P. 2007. “ Functional Foods
Based on Dairy Ingredients , ” Chapter 42. Handbook
of Food Products Manufacturing , Vol. 2: Health,
Meat, Milk, Poultry, Seafood and Vegetables. Hui ,
Y.H. , Chandan , R.C. , et al. (eds). John Wiley and
Interscience Publishers , New York, NY. 957 – 970.
Farkye , N.Y. 2008. “ Evaporated and Sweetened
Condensed Milks , ” Chapter 13. Dairy Processing
and Quality Assurance. Chandan , R.C. , Kilara , A. ,
Shah , N.P. (eds). Wiley - Blackwell , Ames, IA. 309 –
318.
Fearon , A.M. , Golding , M. 2008. “ Butter and Spreads:
Manufacture and Quality Assurance , ” Chapter 11.
Dairy Processing and Quality Assurance. Chandan ,
R.C. , Kilara , A. , Shah , N.P. (eds). Wiley - Blackwell ,
Ames, IA. 253 – 271.
Frye , C.P. 2006. “ Regulatory Requirements for Milk
Production, Transportation, and Processing , ” Chapter



  1. Manufacturing Yogurt and Fermented Milks.
    Chandan , R.C. , White , C.H. , Kilara , A. , Hui , Y.H.
    (eds). Blackwell Publishing , Ames, IA. 41 – 56.
    Frye , C.P. , Kilara , A. 2008. “ Milk from Farm to Plant , ”
    Chapter 7. Dairy Processing and Quality Assurance.
    Chandan , R.C. , Kilara , A. , Shah , N.P. (eds). Wiley -
    Blackwell , Ames, IA. 169 – 187.
    International Dairy Foods Association. 2009. Dairy
    Facts. 1250 H Street, Suite 900, Washington, D.C.

Free download pdf