Dairy Ingredients for Food Processing

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470 Chapter 17


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Suggested Reading

Books

Britz , T. , Robinson , R. (Editors). 2008. Advanced Dairy
Science and Technology. Wiley , New York, NY. 312
pages.
Chandan , R.C. 1997. Dairy - Based Ingredients. Eagan
Press , St. Paul, MN. 137 pages.
Chandan , R.C. , White , C.W. , Kilara , A. , Hui , Y.H. 2006.
Manufacturing Yogurt and Fermented Milks.
Blackwell Publishing , Ames, IA. 364 pages.
Chandan , R.C. , Kilara , A. , Shah , N.P. 2008. Dairy
Processing and Quality Assurance. Wiley Blackwell ,
Ames, IA. 586 pages.
Hui , Y.H. , Chandan , R.C. , Clark , S. , Cross , N. , Dobbs , J. ,
Hurst , W.J. , Nollet , L.M. , Shimoni , E. , Sinha , N. ,
Smith , E.B. , Suripat , S. , Tilchenal , A. , Toldra , F. 2007.
Handbook of Food Products Manufacturing , Vol. 1
and 2. John Wiley and Interscience Publishers , New
York, NY. 1,131 pages and 1,221 pages, respectively.
Marshall , R.T. , Goff , H.D. , Hartel , W.T. 2003. Ice
Cream. 6th ed. Woodhead Publishing , New York, NY.
Smit , G. Editor. 2003. Dairy Processing — Improving
Quality. CRC Press , Boca Raton, FL. 546 pages.
Stogo , M. 1997. Ice Cream and Frozen Desserts. A
Commercial Guide to Production and Marketing.
Wiley - Blackwell , New York, NY.
Tamime , A.Y. Editor. 2006. Fermented Milks. Blackwell
Publishing , Oxford, UK. 262 pages.
Tamime , A.Y. Editor. 2009. “ Dairy Fats and Related
Products. ” Society of Dairy Technology Book Series.
Wiley , UK. 344 pages.
Tamime , A.Y. Editor. 2009. Dairy Powders and
Concentrated Products. Society of Dairy Technology
Book Series. Wiley , UK. 408 pages.

Havea , P. , Brown , A.J. , Carr. A.J. 2009. “ Specialized and
Novel Powders. ” Chapter 8. Dairy Powders and
Concentrated Products. Tamine , A.Y. (ed). Wiley -
Blackwell , West - Sussex.
Kadan , R.S. , Ziegler , Jr. G.M. 1990. “ Flan - type
pudding. ” U.S. Patent 4,919,958. 04/24/1990.
Kilara , A. , Chandan , R.C. 2008. “ Ice Cream and Frozen
Desserts. ” Chapter 16 Dairy Processing and Quality
Assurance. Chandan , R.C. , Kilara , A. , Shah , N.P.
(eds). Wiley - Blackwell , Ames, IA. 357 – 386.
Kilic , M. , Muthukumarappan , K. , Gunasekharan , S.
1997. “ Kinetics of nonenzymatic browning in cheddar
cheese powder during storage. ” Journal of Food
Processing and Preservation 21 ( 5 ): 379 – 393.
King , L.D. , Leshik , R.R. 1993. “ Ready - to - eat, low/no
fat puddings and process. ” U.S. Patent 5, 238 , 699.
08/24/1993.
Leshik , R.R. 1993. “ Ready - to - eat, polyphosphate -
containing puddings. ” U.S. patent 5,221,549.
06/22/1993.
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packaged, aspartame - containing puddings. ” U.S.
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Lloyd , M.A. , Hess , S.J. , Drake , M.E. 2009. “ Effect of
nitrogen fl ushing and storage temperature on fl avor
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Lo , C. - Y.G. , Vellucci , Jr. , D.J. , Messik , D.J. , Peet , H.L. ,
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cally produced rice pudding. ” U.S. Patent 6,596,335.
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Cream. 6th ed. Woodhead Publishing. New York, NY.
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fl uid coffee whitener and process for preparing the
same. ” U.S. Patent number 4,748,028. May 31, 1988.
Montagne , D.H. , Van Dael , P. , Skanderby , M. ,
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cheese fl an. ” U.S. Patent 20,060,280,853. 12/14/2006.
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