534 Index
Agitation of milk, 44
AHA. See American Heart Association
Algin, in puddings, 458
Alkaline phosphatase
in milk, 42
functionality of, 51
Allergen declaration, 375
Alpha-casein hydrolysates, 324–325
Alpha-isoketocaproate, 323
Alpha-lactalbumin, 191, 327
bioactivity of, 327t, 401t
in milk, 39
nutritive and health attributes of, 403
Alpha-lactophorin, 327, 371
Alphas1 casein, 161, 162, 162t
Alphas2-casein, 38, 161, 162, 162t
Altekruse, S. F., 75t, 76t
Aluminum foil laminates, for cheese, 260
American Academy of Pediatrics, 516
American cheese(s)
manufacture outlines and applications
for, 268–272
nutrient content of 100 g of, used as
ingredients, 396–397t
ripening of, 249
supermarket sales of, 267
typical chemical composition of, 269t
varieties of, 32
per capita consumption, U.S.
(2005–2008), 32t
American Dairy Products Institute, 133, 424
American diet, role of milk constituents in,
388
American Dry Products Institute, 151
American Heart Association, CVD
risk reduction guidelines from,
406–407
AMF. See Anhydrous milk fat
Amino acids, 389
distribution in 2% milk and selected
cheeses as compared to
recommended daily allowance for
adults, 399t
preschool requirements for (FAO/WHO),
194, 194t
Ammonium caseinate, 166
Aneja, R. P., 227
Angel food cakes, whey protein
concentrates in, 476
Angiotensin converting enzyme (ACE)
inhibitors, 526
Angiotensin-converting enzymes, 326
angiotensin-I-converting enzyme, 371,
415
angiotensin-II-converting enzyme, 371,
415
Anhydrous butter oil, 210
Anhydrous milk fat, 15, 18, 132, 210
in baked goods, 476–478
beta-cyclodextine added to, 222
in chocolate confectionery, 507–508
fractionation of, 213–214
manufacture of, 210–213
neutralization of free fatty acids in, 213
nutritive and health attributes of,
407–408
plasticizing of products from, 214
polishing, 213
production of
from cream (method 1) and butter
(method 2), 211
phase inversion of cream for, 211, 212
refi ning, 213
typical composition of, 16t
vacuum drying of, 212
Animal-derived enzymes, 317
Animal lipases, derivation of, 323
Anion exchange column, in ion exchange
process, 186
Anitmycotic agents, manufacture of natural
cheeses and, 268
Annatto (Bixin) pigment, oxidation and,
263
Annatto coloring, 17
Annex 1 and 2 infant formulas, Codex
Alimentarius standards for, 516t
Antibiotics
milk screened for, cheese plants and, 230
raw milk and, 9, 105
Antibodies
in bovine colostrum, 499
of certain biologics, 499t
Antihypertensive peptides, functionality of,
53