Index 545CMP. See Casein macropeptide
Coagulants, manufacture of natural cheeses
and, 268
Coagulated milk, in paneer cheese making,
298
Coagulation
cheese curd and, 254–255
cheese production and, 240–242
Coagulation aids, manufacture of natural
cheeses and, 268
Cocoa, standardization of, in U.S., 501
Cocoa beverage powder, 422
Cocoa butter, milk fat added to, 217
Cocoa butter equivalents, in chocolate-
fl avored compound coatings, 510
Cocoa butter replacers, in chocolate-
fl avored compound coatings, 510
Cocoa butter substitutes, in chocolate-
fl avored compound coatings, 510
COD. See Chemical oxygen demand
Code of Federal Regulations, 124, 228,
268, 380, 385
dried cream and, 425
frozen products and, 428
milk defi ned by, 123, 267
Codex Alimentarius standards, 85, 87, 88,
210, 501, 516
for Annex 1 and 2 infant formulas, 516t
for evaporated milks, 125t
for sweetened condensed milks, 126,
126 t
CODEX STAN 282, sweetened condensed
milk and, 125
Cody, S. H., 75t
Coffee-based drinks, 3
Coffee sediment test, for evaporated milk,
134
Coffee whitening test, 134
Cohesion values, for dairy desserts, 468
Colby cheese
in bakery products, 479
characteristics of and uses for, 313t
cutting, 243
FDA compositional standards for, 232t
fl ow chart for manufacturing of, 270
manufacturing outline for, 271
microbial composition of starters for,
238 t
nutrient content of 100 g of, used as
ingredients, 395
production of, in U.S., 276
ripening periods of, general guidelines
for, 311t
substitutes/analogs, 308
typical chemical composition for, 269t
Cold butter, in pie and pastry dough
production, 479
Cold pack American cheese food, nutrient
content of 100 g of, used as
ingredients, 396–397t
Cold-pack cheese food, characteristics of,
308
Cold-pack cheese (or club cheese), 306, 308
characteristics of, 26
preservation of, in consumer-sized
packages, 308
Cold-pack method, of cream cheese
manufacture, 348
Cold ultrafi ltration, compositions of milk
protein concentrates and, 170
Cold-warm-cold treatment of cream,
temperature-time curve for, 201
Coliform bacteria counts, 8
mozzarella cheese and, 280
raw milk storage and, 105
Collector, for double effect evaporator with
thermo-mechanical vapor
recompression, 120
Collets, dairy-derived ingredients in, 486
Colligative properties, of milk, 48
Collins, M. T., 84
Colloidal calcium phosphate, 163
Colon cancer, dairy foods and lowering risk
of, 415
Color
of cheese, 235
manufacture of natural cheeses and,
268
of cheese powders, 491
for cheese substitutes/analogs, 309
of milk, 6
of yogurt, 338
Color additives
approval process for, 381
FDA and essential elements in petition
for, 383