564 Index
Leuconostocs, 111
Leuschner, R. G. K., 79, 81
Life Science Research Offi ce, 516
Light cream, 440t
homogenization of, 15
typical composition of, 14t
Light/reduced fat butter, 18
Light whipping cream, 14, 440t
typical composition of, 14t
Limburger cheese
characteristics of and uses for, 313t
FDA compositional standards for, 232t
microbial composition of starters for, 238t
Lime pie fi lling, sweetened condensed milk
in, 485
Limits of detection, 383
Limits of quantitation, 383
Linnan, M. J., 75t
Linoleic acid, 408
Lipases, 317, 323
Lipid modifi cation, 323–324
Lipids
in milk, functionality of, 52
structured, 210
Lipolysis
in butter and butter products, 219, 221
hindrances to, 323
ingredients derived from, 327–328
Lipoprotein, cheese ripening and, 249
Lipoprotein lipase, in milk, 41, 42
Liquid milk
in baked goods, 475
composition of, 123
Liquid milk protein concentrate, 139
Liquid whiteners, freeze-thaw stable, 440
Listeria, udder exterior and, 60
Listeria growth control, HOLDBAC and,
365
Listeria monocytogenes, 61t, 370
cheese and, 74, 77–78
pathogen control program for production
of ready-to-eat (RTE) foods
supporting growth of, 377
raw milk and, 63
Listeriosis outbreaks, cheese-associated, 74,
77
Little, C. L., 74
Live functional cultures, 358–361
Live probiotic cultures, functionality of,
361–363
Liver ailments, functional foods and
prevention of, 387, 497
Liver-based patés and spreads, lactose in,
495
LMG. See Low-melting glycerides
LMPC. See Liquid milk protein concentrate
Lobe rotor principle, 108
Location, milk safety, composition, quality
factors and, 44
LOD. See Limits of detection
Long free fatty acids, 36
Longhorn cheese, wax packaging for, 258
Long-life yogurt, 338
Long-term care nutritional products, 523,
527 t
Long-time-low-temperature pasteurization,
113
Loose bulk density, 149
LOQ. See Limits of quantitation
Low-birth weight infants, specialty
formulas for, 515, 520
Low-density lipoproteins, 406
Low-fat butter, producing, 205–206, 206
Low fat condensed milk, 19
Low fat content, in St. Ivel Gold Extra
Light plus Omega 3, 209
Low-fat frozen dairy products, 429
Low-fat milk, different age groups and
consumption of, 413
Low-fat mozzarella cheese, 277
Low-fat pudding
processing for, 463
typical formulation of, 463t
Low-melt fraction, butter and, 17
Low-melting glycerides, milk fat and, 478
Low-moisture, part-skim mozzarella cheese,
proximate composition of analogs,
310 t
Low-moisture mozzarella cheese, 277
LPC. See Laboratory pasteurized count
LSRO. See Life Science Research Offi ce
LTLT pasteurization. See Long-time-low-
temperature pasteurization
Lundstedt, E., 361, 366