Index 587Swiss cheese for manufacturing, 285
Swiss cheese sauce, formulation for, with/
without Dariteen-410 Swiss cheese
fl avor, 332t
T
TA. See Titratable acidity
Tablet making (pharmaceutical), lactose
used in, 196
Tagatose, 196
Tankers
cleaning, 105
milk collection and use of, 103–104, 104
Tanks, batch mixing in, 110
Tank trucks, raw milk delivery with,
10–11
Tapioca, manufacture of, 458
Taste
of milk, 48
of yogurt, 338
Temperature. See also Heat treatment
of butter melting, 477
chocolate crumb making and, 503
coagulation, for most cheeses, 242
cooking cheese curd and, 244
in freezing frozen desserts, 438
mesophilic and thermophilic
microorganisms in milk fermentation
and, 335
milking parlors and, 103
of milk in silo, 106
quality assessment of concentrated milk
and, 133
raw milk and, 9
ripening, 251
separation, 113
Temperature transmitter, in pasteurizer
plant, 115
Tempering
in chocolate manufacture, 217
in chocolate processing, 502
tensVida, 326t
Testosterone, 406
Texture
cheddar cheese and issues related to,
272–274
cheese block and variation in, 257
of sour cream, 354
Texturization, of hard milk-fat fractions,
214
TFAs. See Trans-fatty acids
Therapeutic nutrition products, for adults,
521–522
Thermal conductivity, of milk, 47
Thermal processing systems, in dairy
plants, 113–116
Thermal properties, of milk, 47
Thermal recompressor, for double effect
evaporator with thermo-mechanical
vapor recompression, 120
Thermal vapor recompression, 127, 128
Thermization, raw milk spoilage and, 65
Thermized milk, cheeses prepared from, 72
Thermoformed cavity method, fi lm
packaging for cheese and, 259
Thermophilic microorganisms, in milk
fermentation, 335
Thermophilic starters, cheese production
and, 240
Thermophilic strains, characteristics of, in
cheese making, 237t
Thiamine, 41t, 413
3-A sanitary standards, equipment design
and, 11
Threshold of regulation (TOR) exemption,
380–381
Tilsit cheese, microbial composition of
starters for, 238t
Titratable acidity, 8–9, 49
TMP. See Total milk protein
Tobacco, avoiding use of and exposure to,
406
Toffee, in sugar confectionery, 511–512
TOR exemption. See Threshold of
regulation (TOR) exemption
Tortilla chips, dairy-derived ingredients in,
486
Torula cremoris, cream spoilage and, 69
Torulopsis sphaerica, cream spoilage and,
69
Total milk protein, 54–55
Townes, J. M., 76t
Toxoplasma gondii, 61t
Trace elements
in cow’s milk, 412t
in milk, 40, 41