Dairy Ingredients for Food Processing

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Chemical, Physical, and Functional Characteristics of Dairy Ingredients 57

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Suggested Reading

Biological Farmers of Australia. 2006. Australian
Organic Standard 2006. http://www.bfa.com.au/_
files/AOS%202006%2001.03.06%20FINAL_
low%20res%20no%20graphics.pdf.
Chandan RC. 1997. Dairy - Based Ingredients. Eagan
Press , St Paul, MN.
Chandan RC. 2006. “ Milk Composition, Physical and
Processing Characteristics. ” Manufacturing Yogurt

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