viiContributors
Mary Ann Augustin, PhD
Chapters 6 and 7
CSIRO Food and Nutritional Sciences
671 Sneydes Road
Werribee, Victoria 3030, Australia
Phone: + 61 3 9731 3486
[email protected]
Jeffery Baxter, PhD
Chapter 20
Abbott Laboratories
Department 105220, Building RP3 - 2
3300 Stelzer Road
Columbus, Ohio 43219, USA
Phone: (614) 624 - 3500
[email protected]
Jorge Bouzas, PhD
Chapter 19
The Hershey Company
Technical Center, 1025 Reese Avenue
PO Box 805
Hershey, Pennsylvania 17033, USA
Phone: (717) 534 - 5216
[email protected]
Ramesh C. Chandan, PhD
Chapters 1 , 10 , 11 , 12 , 16 , 17 , and 18
1364 126th Avenue NW
Minneapolis, MN 55448 - 4004, USA
Phone: (763) 862 - 4768
[email protected]
Phillip Terence Clarke, PhD
Chapter 6
CSIRO Food and Nutritional Sciences
671 Sneydes Road
Werribee, Victoria 3030, Australia
Phone: + 61 3 9731 3359
[email protected]Steven Dimler
Chapter 20
Abbott Laboratories
Department 105220, Building RP3 - 2
3300 Stelzer Road
Columbus, Ohio 43219, USA
Phone: (614) 624 - 3500
[email protected]John Donaghy, PhD
Chapter 3
Agri - Food and Biosciences Institute
Newforge Lane
Belfast, Northern Ireland BT9 5PX, UK
Phone: + 44 (0) 2890 255364
[email protected]Nana Y. Farkye, PhD
Chapter 5
Dairy Products Technology Center
California Polytechnic State University
San Luis Obispo, CA 93407 - 0251, USA
Phone: (805) 756 - 6100
[email protected]