Family Traveler

62jamieoliverServes 6lOliveoill 2 rasherssmokedstreakybacon,sliced1cmthickl 2 largeleeks,halvedandfinelyslicedl 2 largecarrots,roughlychoppedl 2 stickscelery,roughlychoppedl 2 knobsofbutterl½rosemarysprig,leavespickedl 2 bayleavesl1.5kgmarispiperpotatoes,roughlychoppedlPinchofgratednutmeg,totastel200mlsinglecreaml 2 tspEnglishmustardl 2 largehandfulsgratedmildcheddarlJuiceandgratedzestof 1 lemonl1kgmixedfishfillets(gurnard,coley,poutingandtroutwouldbelovely),scaled,pin-boned,cutintochunksthehappiestfishpieFishpieisoneofthecornerstonesofBritishcooking.Crispygoldenmashtoppingacreamysauceandbalancedoutbysmokyfish–happybloomingdays.Fishisamovingtarget,andasdeliciousandfairlyfamousassomeofmypieshavebeen,thisiswhatputsasmileonmyfacenow.It’squick,andwithamixoflesser-knownfishgoingin,it’sthehappiestfishpieyou’llevereat.Forabitoffun,askyourfishmongerforagood-lookingtailoftrouttopopinthetopofthepiebeforecooking.1Preheattheovento 20 0C/gas6.Ifyouhaveapiedishthatcangoonthehobandintheoven,usethatandsaveonwashingup.Otherwise,heattheoilinalargepanoveramediumheatandfrythebaconfor1–2minutes.Addtheleeks,carrots,celeryand 1 knobofbutter.Seasonandaddtherosemaryandbayleaves.Coverandcookfor 20 minutes,stirringeveryfewminutes.2Meanwhile,placethepotatoesinalargesaucespan,coverwithboilingwaterandcookuntiljusttender.Allowtosteamdry,thenaddadrizzleofoliveoilandtheremainingknobofbutterandmashwithapotatomasher.Seasonwithsalt,whitepepperandnutmeg.Don’tmashtoomuchoritwillbeglueyratherthanlightandcrisp.3Tastetheleekmixture;whenitisdeliciousandsweet,cookforafewmoreminuteswiththelidofftointensifytheflavour.Addthecreamandmustard,simmerforafewseconds,thenturnofftheheatandaddhalfthecheese.Seasonthenaddthelemonjuiceandzestandstir.4Removethebayleaves,thenpourtheleekmixtureintoanovenproofdish.Addthechunksoffishandsubmergetheminthebeautifulsauce.Sprinkleovertheremainingcheese.5Dotthepotatooverthetoptheneitherwhipitupwithaforkorflattenitout.Sitthedishnearthetopoftheovenandcookfor 50 minutesoruntilgoldenandcrispontop.Perserving604cals,26.3gfat(11.2gsaturated),43 .3gprotein, 44 .8gcarbs,5.5gsugars``````TheserecipesoriginallyappearedinJamiemagazine,thebeautifulfoodandtravelmagazinefromJamieOliver.Eachissueincludesanaward-winningblendofnewandexclusiverecipesfromJamieandothertopchefs,aswellasinsider’sfoodietravelguidestoup-and-comingdestinations.Seeoppositefordetailsofhowtoclaimyourfreecopy.n