Contributors
Alan W. Baird School of Agriculture, Food Science and Veterinary Medicine,
University College Dublin and UCD Conway Institute, Belfield, Dublin 4, Ireland,
[email protected]
Hafid Benchaoui Novartis Animal Health, Research & Development, Schwarz-
waldallee 215, WRO-1032.2.44, CH-4002, Basel, Switzerland, hafid.benchaoui@
novartis.com
Alain Bousquet-Me ́lou Unite ́Mixte de Recherche 181 Physiopathologie et Tox-
icologie Expe ́rimentales, Institut National de la Recherche Agronomique et, Ecole
Nationale Ve ́te ́rinaire de Toulouse, 23 Chemin des Capelles, BP 87 614, F-
Toulouse cedex 3, France, [email protected]
Alistair B.A. BoxallEnvironment Department, University of York, Heslington,
York, YO10 5DD, UK, [email protected]
David J. Brayden School of Agriculture, Food Science and Veterinary Medicine,
University College Dublin and UCD Conway Institute, Belfield, Dublin 4,
Ireland, [email protected]
Michael H. Court Department of Pharmacology and Experimental Therapeutics,
Tufts University, School of Medicine, 136 Harrison Avenue, Boston, MA 02111,
USA, [email protected]
Fiona Cunningham Department of Veterinary Basic Sciences, Royal Veterinary
College, Hawkshead Lane, North Mymms, Hertfordshire AL9 7TA, UK,
[email protected]
Jonathan Elliott Department of Veterinary Basic Sciences, Royal Veterinary
College, Royal College Street, London NW1 OTU, UK, [email protected]
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