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Further information in:
Hansel R, Keller K, kimpler H, Schneider G (Hrsg.), Hagers
Handbuch der Pharmazeutischen Praxis, 5. Aufl., Bde 4-6
(Drogen): Springer Verlag Berlin, Heidelberg, New York, 1992-
1994.
Leung AY, Encyclopedia of Common Natural Ingredients Used
in Food, Drugs, Cosmetics, John Wiley & Sons Inc., New York
1980.
Cascarilla
Croton eluteria
DESCRIPTION
Medicinal Parts: The medicinal part is the dried bark.
Flower and Fruit: The flowers are small, with white petals
and a pleasant fragrance.
Leaves, Stem and Root: The plant is a small tree that rarely
grows to more than 6 m. It has small, opposite, ovate-
lanceolate leaves about 5 cm long. Scales beneath densely
cover the leaves, giving them a silver-bronze appearance.
Above, the scales are scattered and white. The bark occurs in
short quilled pieces, usually with a chalky, more or less
cracked, white surface, with black dots due to the fruit of
lichens. The transverse fracture is reddish-brown.
Characteristics: The taste is aromatic and bitter.
Habitat: Indigenous to the West Indies, also grown in
tropical areas of America.
Production: Cascarilla bark is the bark of Croton eluteria.
Other Names: Sweet Wood Bark, Sweet Bark, Bahama
Cascarilla
ACTIONS AND PHARMACOLOGY
COMPOUNDS
Volatile oil (1.5 to 3%): chief components are p-cymene,
limonene, alpha-thujone, pinenes, linalool, myrcene, terpeni-
nol-4
Diterpene bitter principles: including Cascarillin A (15%)
Resins (25%)
EFFECTS
Cascarilla is a stimulant and a tonic.
INDICATIONS AND USAGE
Unproven Uses: Cascarilla is used for digestive disorders,
diarrhea and vomiting.
PRECAUTIONS AND ADVERSE REACTIONS
Health risks or side effects following the proper administra-
tion of designated therapeutic dosages are not recorded.
DOSAGE
Mode of Administration: Available as a powder, liquid
extract or tincture.
LITERATURE
Fenaroli's Handbook of Flavor Ingredients, Vol. 1, 2nd Ed.,
CRC Press 1975.
Hegnauer R, Chemotaxonomie der Pflanzen, Bde 1-11,
Birkhauser Verlag Basel, Boston, Berlin 1962-1997.
Kern W, List PH, Horhammer L (Hrsg.), Hagers Handbuch der
Pharmazeutischen Praxis, 4. Aufl., Bde 1-8, Springer Verlag
Berlin, Heidelberg, New York, 1969.
Leung AY, Encyclopedia of Common Natural Ingredients Used
in Food Drugs and Cosmetics, John Wiley & Sons Inc., New
York 1980.
Mc Echean CE et al., J Chem Soc 166B:633. 1966.
Steinegger E, Hansel R, Pharmakognosie, 5. Aufl., Springer
Verlag Heidelberg 1992.
Lewin L, Gifte und Vergiftungen. 6. Aufl., Nachdruck, Haug
Verlag, Heidelberg 1992.
Madaus G, Lehrbuch der Biologischen Arzneimittel, Bde 1-3,
Nachdruck, Georg Olms Verlag Hildesheim 1979.
Roth L, Daunderer M, Kormann K, Giftpflanzen, Pflanzengifte,
- Aufl., Ecomed Fachverlag Landsberg Lech 1993.
Steinegger E, Hansel R, Pharmakognosie, 5. Aufl., Springer
Verlag Heidelberg 1992.
Teuscher E, Lindequist U, Biogene Gifte - Biologie, Chemie,
Pharmakologie, 2. Aufl., Fischer Verlag Stuttgart 1994.
Teuscher E, Biogene Arzneimittel, 5. Aufl., Wiss. Verlagsges.
Stuttgart 1997.
Wichtl M (Hrsg.), Teedrogen, 4. Aufl., Wiss. Verlagsges.
Stuttgart 1997.