Leung's Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics

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REFERENCES


See the General References forARCTANDER;BAILEY2;BARNES;CLAUS;DER MARDEROSIAN AND BEUTLER;
FEMA;GRIEVE;GUENTHER;HUANG;JIANGSU;JIXIAN;LUST;MARTINDALE;MCGUFFIN1&2;NANJING;TERRELL.



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  2. L. N. Chelovskaya and A. G. Nikolaev,
    Mezhdunar. Kongr. Efirnym Maslam
    (Mater.), 4th (Pub. 1972), 2 227, (1968).

  3. H. Strzelecka and T. Soroczynska,Farm.
    Pol., 30 , 13 (1974).

  4. J. Kuleska et al., Riechst., Aromen,
    K€orperpflegem., 23 , 34 (1973).

  5. D. L. J. Opdyke,Food Cosmet. Toxicol.,
    14 , 705 (1976).

  6. J. B. Harborne et al.,Phytochemistry, 8 ,
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  7. G. V. Pigulevskii and V. I. Kovaleva,Rast.
    Resur., 2 , 527 (1966).

  8. A. S. Cheema et al.,Riechst., Aromen,
    K€orperpflegem., 25 , 138 (1875).

  9. J. W. Hogg et al.,Cosmet. Perfum., 89 ,64
    (1974).

  10. B. M. Lawrence,Perfum. Flav., 15 ,4,63
    (1990).

  11. R. A. Momin and M. G. Nair,J. Agric.
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CASCARA SAGRADA

Source: Frangula purshiana(D C.) J. G.
Cooper (syn. Rhamnus purshiana D C.)
(Family Rhamnaceae).


Common/vernacular names:Cascara, cascara
sagrada, chittem bark, sacred bark.


GENERAL DESCRIPTION


Small- to medium-size, deciduous tree with
reddish brown bark and hairy twigs; up to
about 13 m high; native to the Pacific Coast
of North America (northern California,
Oregon, Washington, British Columbia, Idaho,
and Montana). Part used is the bark, which is
removed from trees with trunk diameter of
about 10 cm or more; it is then allowed to dry


and age for 1 year before use, as the fresh
bark has an emetic principle that is destroyed
on prolonged storage or by heating. This emet-
ic principle is now generally considered to
be composed of monoanthrones and their
O-glycosides that are oxidized to nonemetic
anthraquinones or anthroneC-glycosides on
storage or heat treatment.^1

CHEMICAL COMPOSITION

Contains 6–10% (usually ca. 8%) anthragly-
cosides as its active principles that consist
primarily (60% or more) of C-glucosides
(cascarosides) A, B, C, D, E, and F and
barbaloin and chrysaloin), with minor con-
centrations ofO-glycosides (e.g., frangulin)
also present. Other constituents include free
anthraquinones (e.g., emodin, aloe-emodin,

Cascara sagrada 149

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