Leung's Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics

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Acknowledgments


Our thanks to Dr. Vaishali Joshi, National
Center for Natural Products Research, School
of Pharmacy, University of Mississippi, for
botanical description and help with mono-
graph preparation and literature searching. In
addition, Dr. Joshi’s major contribution to the
Indian Traditional Medicine chapter cannot go


unnoticed. Thanks are also due to Dr. Shabana
Khan, National Center for Natural Products
Research, School of Pharmacy, University of
Mississippi, for her help with the pharmacol-
ogy sections and proofreading the manuscript.
Without their support the preparation of this
book would have been a daunting task.

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