Leung's Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics

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“These statements have not been evaluated by
the Food and Drug Administration. This prod-
uct is not intended to diagnose, treat, cure, or
prevent any disease.” The unevaluated
“statements” include any structure/function
claims introduced by the manufacturer for a
particular dietary supplement.


Some of the food, drug, and cosmetic ingre-
dients are pure chemicals isolated from plants,
animals, or microbes. However, most are in
the form of extracts, oleoresins, fixed oils, and
volatile oils, among others. The included ap-
pendices contain most of the commonly en-
countered terms used in the botanical industry.

REFERENCES


See the General References forARCTANDER;FEMA;FURIA;FURIA AND BELLANCA;REMINGTON;U.S.P.XIX,XXI
AND XXXIII.



  1. N. R. Farnsworth and R. W. Morris,Am. J.
    Pharm., 148 , 46 (1976).

  2. National Academy of Sciences ,The Use
    of Chemicals in Food Production,
    Processing, Storage and Distribution,
    Washington, DC, 1973.

  3. D. J. Newman and G. M. Cragg,J. Nat.
    Prod., 70 , 461 (2007)
    4. Dietary Supplement Health and Education
    Act of 1994; Public Law 103–417; 103rd
    Congress. http://www.fda.gov/opacom/
    laws/dshea.html#sec3.
    5. I. K. Khan,Life Sci., 78 , 2033 (2006)


Introduction xxix

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