Principles of Food Sanitation

use a 1% solution of acetic acid instead. The caustic solution can be prepared in a large tank and pumped to the beer still, the ...

What cleaning solution is recom- mended for washing empty wine stor- age containers? How can tartrates be removed in a winery? ...

Chapter 21 Foodservice Sanitation In the United States, there are over 710,000 foodservice establishments, employ- ing approxima ...

Cleanability The primary requirement for sanitary design of foodservice facilities and equipment is cleanability.Cleanability of ...

●Nontoxic and nonabsorbent materials that impart no significant color, odor, or taste to food Cutting boards are frequently iden ...

products attract pests that can contaminate food, equipment, and utensils.Waste con- tainers should be leak-proof, pest-proof, e ...

Factors that must be considered in the safe preparation and handling of food to reduce the risk of foodborne disease are: ●Multi ...

viruses, and parasites.Personal hygiene man- agement is essential to control these hazards. An effective management program incl ...

products available for selection.The chal- lenge is to determine the most appropriate procedures and products and to apply them ...

strength.Any sanitizing agents that are toxic to humans should be applied only on non- food-contact surfaces. Sanitizers may be ...

4. Wipe all non-food contact surfaces. Periodically wring out cloths used for wiping down stationary equipment and surfaces in a ...

1 .Single-tank, stationary-rack type with doors.This washer contains racks that do not move.Utensils are normally washed by a co ...

Foodservice Sanitation 381 Table 21–1Dishwashing Difficulties and Solutions Symptom Possible Cause Suggested Solution Soiled Ins ...

382 PRINCIPLES OFFOODSANITATION Table 21–1 (Continued) Symptom Possible Cause Suggested Solution Food soil Adequately remove gro ...

Weekly Other Requirements 1 .Remove all debris away from walls. 1 .Self-explanatory. 2 .Assemble cleaning equipment. 2 .Mix 15 g ...

3 .Shine hood with polish. 3 .Spray polish on hood and wipe off.Use a clean rag on inside and outside. 4 .Replace filters. 4 .Pu ...

3 .Clean frame and interior as far as 3 .Wipe with a warm detergent solution.Rinse and dry. accessible. Polish ifnecessary with ...

EQUIPMENTIced tea dispensers FREQUENCYDaily SUPPLIES AND EQUIPMENTRags and warm, soapy water Daily Other Requirements 1 .Clean e ...

3 .Periodically descale to prevent rust, 3 .Fill table bed with boiling water.Add a descaling lime, or hard-water scale formatio ...

6 .Turn on heating element. 6 .Set control at 121°C and boil for 10 to 20 minutes, depending on need. 7 .Turn off heat. 7 .Open ...