Principles of Food Sanitation

device.Remove bolt at the bottom of the knife guard behind chute.Remove guard. 2 .Clean slicer parts. 2 .Scrub parts in a sink f ...

390 PRINCIPLES OFFOODSANITATION Employee training is important because it is difficult to recruit competent and motivated worker ...

Foodservice Sanitation 391 and are understood, progress can be deter- mined by measuring individual achievement against those st ...

392 Chapter 22 Management and Sanitation Because many jobs in the food processing and foodservice industry (including cleanup) d ...

organized sanitation program is necessary for the success of their operations. Yet, their philosophy or attitude toward sanitati ...

According to Graham (1992), program planning should involve: Preventive measures to reduce food spoilage and growth of potentia ...

level above the average of the population and should maintain appropriate hygiene. The level of expertise of the sanitation team ...

acknowledge the importance of well-trained employees and should conduct sound employee training programs as an integral part of ...

Delegation of responsibilities or telling employees what must be done Training employees by showing them how responsibilities s ...

Furthermore, it is prudent to include other information such as the name, address, telephone number, and website of the manufact ...

processing equipment using drawings, the maintenance staff, and actual equipment to determine areas of the equipment are con- tr ...

400 PRINCIPLES OFFOODSANITATION Self-Inspection Self-inspection should be considered a regular task performed by trained personn ...

Management and Sanitation 401 Summary A major challenge of management in the food industry is to recruit and train employ- ees f ...

402 APPENDIX A Glossary Acid: A substance with a pH of less than 7.0. Acids, strong: Substances that release high concentrations ...

Bacteriostat: An agent that inhibits the growth of bacteria but does not necessarily kill them. Biosecurity: Assurance that the ...

Flocculation: Agglomeration or building of a macrofloc resulting from coagulation into larger particles until the sheer force of ...

vegetative individual under favorable condi- tions. Sterile: Free from all living microorganisms. Taint: To contaminate with und ...

Index A Accelerated death phase.SeeMicroorgan- isms, growth pattern of Acid cleaning compounds.SeeCleaning compounds Acquired im ...

Cigarette beetle, 239-240, 276 Cleaning compounds, 141-143, 146-162, 308 builders for, 153-154 characteristics, 146-148 chemical ...

408 PRINCIPLES OFFOODSANITATION Escherichia coli,43, 89 Escherichia coli,O157:H7, 41, 43-44, 285, 311, 344 Ethylenediaminetetraa ...