Principles of Food Sanitation

Wyvill, J.C., and D.S. Gottfried. 2004. Biosensors: Speeding up detection of pathogens.Watt Poultry USA5, no. 9: 30. Yeh, K.-S., ...

Chapter 4 The Relationship of Allergens to Sanitation The concern about allergens in foods has become one of the most visible an ...

and become an allergy. Typical symptoms of allergenic reactions to food include nausea, vomiting, abdominal pain, diarrhea, anap ...

●use of reworks ●formulation errors ●incorrect labeling The cause of a true food allergy is the pro- tein in a food item, typica ...

Plant layout. Product flow should be evalu- ated to determine if allergen-containing mate- rials come in contact with other food ...

on food packages; declaration of allergens present in flavoring, coloring, or incidental additives; and a report to Congress by ...

The Relationship of Allergens to Sanitation 75 ●conduct internal audits or use a third- party auditor to assess the allergen man ...

Chapter 5 Food Contamination Sources Food provides an ideal nutrition source for microorganisms and generally has a pH value in ...

The infecting microorganism is ingested and then multiplies, as is true for Salmo- nella,Shigella, and some enteropatho- genicE ...

environmental monitoring that has been advanced by Kraft Foods and adopted by other food companies (Slade, 2002). This technique ...

production and to eliminate disease prob- lems in dairy cows has contributed to more wholesome dairy products, although con- tam ...

Other contamination sources Equipment Contamination of equipment occurs dur- ing production, as well as when the equip- ment is ...

Insects and Rodents Flies and cockroaches are associated with living quarters, eating establishments, and food processing facili ...

82 PRINCIPLES OFFOODSANITATION containers, and waste products. To reduce contamination, refuse should be placed in appropriate c ...

Chapter 6 Personal Hygiene and Sanitary Food Handling Food handlers can transmit bacteria causing illness. In fact, humans are t ...

hepatitis has been found in the intestinal tract over 5 years after the disease symptoms have disappeared. To explain the import ...

setaceous glands. The microorganisms in the resident group are more frequently Micro- coccus luteusandS. epidermis, whereas the ...

86 PRINCIPLES OFFOODSANITATION Jewelry To reduce safety hazards in an environ- ment containing machinery, jewelry should not be ...

The secondary infection may be caused by a variety of agents, including bacteria. Bacte- ria, especially from employees with a c ...

or poisons range from slight to severe and may result in death.Salmonella,Shigella, and enterococci bacteria causing different t ...