- What is a surfactant?
- What is a sequestrant?
- What is a builder?
- What are cleaning auxiliaries?
- Which two acid cleaning compounds
are considered to be among the safest
to use?
- What treatment should be given to an
employee who is splashed with clean-
ing chemicals?
- What three words state a rule of thumb
in cleaning compound solutions?
- What are the three steps in soil
removal during cleaning?
- What substitutes are being used for
laundry detergents compounded with
phosphates?
REFERENCES
Anon. 1979.Common detergent ingredients. St. Paul, MN:
Klenzade, Division Ecolab, Inc.
Anon. 1996.The role of cleaning compounds. Wyandotle, MI:
Wiversey corp.
Wyman, D.P. 1996. Understanding active chlorine chemistry.
Food Qual2, no.18: 77.
SUGGESTED READING
Marriott, N.G. 1990.Meat sanitation guide II. Blacksburg:
American Association of Meat Processors and Virginia
Polytechnic Institute & State University.
164 PRINCIPLES OFFOODSANITATION
