Graham, D.J. 1991d. Sanitary design-a mind set (Part IV).
Dairy Food Environ Sanit11 no. 10: 600.
Graham, D.J. 2004. Using sanitary design to avoid HACCP
hazards and allergen contamination.Food Saf Mag10,
no. 3: 66.
Marsh, R.E., and R.M. Timm. 1997. Vertebrate pests. In
Handbook of pest control, 8th ed., 998. Cleveland, OH:
Mallis Handbook and Technical Training Company.
Petrak, L. 2002. Cleanliness rules.The Natl Provisioner216,
no. 6: 94.
Seward, S. 2004. How to build a food-safe plant.Meat Proc43,
no. 4: 22.
Stahl, N.Z. 2004. Keeping clean while constructing.Meat Proc
43, no. 7: 40.
Stanfield, P. 2003. Sanitation of food processing equipment. In
Food plant sanitation, eds. Y.H. Hui et al., 187. New York:
Marcel Dekker, Inc.
Stout, J. 2003. 10 principles of equipment design for ready-to-
eat processing operations.Food Saf, no. 3: 18.
Troller, J.A. 1993.Sanitation in food processing, 2nd ed. San
Diego, CA: Academic Press.Sanitary Design and Construction for Food Processing 267