Hepatitis, 28, 41
Housefly, 238-239
control of, 240-245, 255
effects of, 238-239
Hygiene,
definition of, 83
employee, 83-89
required practices for, 95-96
requirements, 95-97
I
Inorganic chloramines.SeeSanitizing
Insecticide(s).SeePesticides
Insect light traps, 242-243
Insect-resistant packaging, 255, 277
Integrated pest management (IPM), 252-255
International Standards Organization
(ISO), 120-121
Iodophor(s).SeeSanitizing
Ion exchange.SeeWastewater Treatment
J
Job enrichment, 121, 399
L
Lag phase.SeeMicrobial Growth Kinetics
Legionella pneumophila,50
Legionellosis.See Legionella
pneumophila
Listeria monocytogenes,6, 101, 284-285,
295, 301-305, 311, 312, 315, 330,332
Listeriosis, 41, 44-47
Logarithmic growth phase.SeeMicrobial
Growth Kinetics
Low-moisture foods manufacturing and
storage, 272-280
facility cleaning, 280-281
housekeeping for, 277-279
pest control for, 274-280
Low-moisture foods manufacturing and
storage (Continued)
external feeders,
cigarette beetle, 276
drugstore beetle, 276
flour beetle, 275-276
grain beetle, 276
indianmeal moth, 275
mealworms, 277
Mediterranean flour moth, 275
spider beetle, 276-277
internal feeders, 274-275
angoumois grain moth, 275
lesser grain borer, 275
weevils, 274-275M
Meat contamination, 300-301
Meat discoloration, 299-300
Meat and poultry plant sanitation, 298-325
carcass and product decontamination,
310-312
cleaning compounds for, 308
cleaning equipment for, 306-308
effects on product discoloration, 299-300
pathogen control for, 301-304
plant design for, 304
practices for, 304-305, 312-313
principles for, 306-308
procedures for,
brine curing and packaging areas, 319
dry curing areas, 319-320
fresh product processing area, 317, 318
garments, 323
livestock and poultry trucks, 314-315
livestock pens, 315
locker and rest rooms, 323
low-temperature rendering area, 322-323
offices, 323
packaged meats storage area, 322
poultry mechanical eviscerators, 316
poultry pickers, 316
processed products area, 318Index 409