Principles of Food Sanitation

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68 PRINCIPLES OFFOODSANITATION



  1. What is generation interval?

  2. What is an anaerobic microorganism?

  3. What is psychosomatic food illness?

  4. What microorganism is most likely to
    cause influenza-like symptoms?

  5. What is a mycotoxin?

  6. What is cross-contamination?

  7. What is a Petrifilm plate?

  8. What is the difference between a food-
    borne disease and food poisoning?


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