Essentials of Nutrition for Sports

(Nandana) #1

Product


Calories

Total Fat, g

Saturated

Fat, g

Trans Fat,
g

Combined

Sat-Trans

g , Fats

Cholesterol

, mg

Butter

100

11

7

0

7

30

Margarine stick, 80% fat

100

11

2

3

5

0

Margarine stick, 70% fat

90

10

2

2.5

4.5

0

Margarine tub, 60% fat

80

9

1.5

0

1.5

0

Table 18. Four spread choices. Which is the heart-healthy choice?
Butter

. This choice contains the highest combined amount of
saturated and


trans

fat, and the highest amount of cholesterol.

For many palates, though, it tastes best!
Margarine, 80% fat, stick

. This choice does not contain the lowest


combined amount of saturated and

trans

fat.

Margarine, 70% fat, stick

. This choice does not contain the lowest


combined amount of saturated and

trans

fat.

Margarine, 60% fat, tub

. Best heart-healthy choice. It has the lowest


combined amount of saturated and

trans

fat and no cholesterol.

Heart-Healthy Substitutions

Substitutions can lower you fat in

take. Possible substitutions are

listed in

Table 19

.

Making Healthy Fat Choices

Even though monounsaturated and polyunsaturated oils appear to
be better for you, do not make the mistake of

adding

fat to your diet.

In general, the less fat you eat, the better off you are.

Instead, switch from the more harmful saturated fats to the more
benign unsaturated varieties.

You are not helping yourself by eating your bread dipped in olive
oil if you are happy to eat it plain. Olive oil, in moderation, might be a better choice than butter.

If You Choose


Instead Of


Fat Saved Per Serving


Angel food cake slice

Doughnut, glazed

14 grams

Bagel

Apple muffin

8 grams

Chestnuts, roasted

Peanuts, dry-roasted

13 grams

Chicken, white, skinless

Chicken, dark, with skin

20 grams

Cocoa powder

Baking chocolate

13 grams

Ham, lean roasted

Salami

8 grams

Jam

Butter

11

grams

Milk, fat-free

Milk, whole

8 grams

Peach

Peach pie

16 grams

Popcorn, hot air

Popcorn, microwave butter

8 grams

Pork loin, trimmed

Pork spareribs

18 grams

Potato, baked

French fries

11 grams

Pretzels

Potato chips

9 grams

Raisin bread, two slices

Croissant, one

10 grams

Salmon

T-bone steak

22 grams

Shredded wheat cereal

Granola

5 grams

Sorbet

Ice cream, premium

25 grams

Spaghetti marinara

Fettuccini Alfredo

90 grams

Taco chips, baked

Taco chips, fried

5 grams

Tuna, water-packed

Tuna, oil-packed

6 grams

Table 19. Heart-healthy substitutions. Watch Out For Hidden Fat

Avoid undermining h

ealthy foods by dressing them in butter,

margarine, mayonnaise, or other high-fat sauces.

One tablespoon of Caesar salad dressing, with 8 grams of fat,
can raise the caloric content of half a cup of Romaine lettuce to 88 percent fat.

Reduced broth or puréed vegetables make a healthful low-fat
alternative to cream- or butter-based sauces.

A handful of peanuts, granola cereal, egg-laden breads and
pastas, nondairy creamers, even some

fast food “diet” meals can be

high in fat.

Nutrition for Sports, Essentials of 90
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