David F. Hendry 511940 1960 1980–0.10–0.050.000.050.10 a Δ~ef
Δef1940 1960 19800.02.55.0 b ût
~ut1940 1960 1980–0.10–0.050.000.050.10 Δ^ef^
Δef1950 1960 1970 1980 1990–0.050–0.0250.0000.0250.0500.075
c d Δ~ef ΔefFigure 1.7 Fitted and actual values, residuals and forecasts foref,t
1920 1940 1960 1980 2000–12.75
–12.50
–12.25
–12.00 ef, 1^
ef, 0
1920 1940 1960 1980 2000–11.5–11.0–10.5–10.0 e 0
e 11920 1940 1960 1980 20000.00.10.20.3
s 0
s 11920 1940 1960 1980 20001.01.21.4a 1
a 0Figure 1.8 Revised data on food expenditure time series