Staying Healthy in the Fast Lane

(Nandana) #1
food intolerance and allergies

(blood test) or a skin prick or scratch test. Patients usually know
their IgE mediated reactions because they are generally quite
obvious. There is a small frequency of this type of food reaction.
Subsequently many allergists say the suffering individual does not
have food allergies.
Our bodies, though, can react in many different ways to a food.
It can be a direct IgE mediated type of response as mentioned; an
IgG response (a delayed response to food); immune complexes,
which exist in the body for very short periods of time but can be
deposited in joint space or other tissues; biochemical reactions
like MSG (monosodium glutamate); neurochemical responses to
the chemical structure of a substance like aspartame; an enzyme
insufficiency such as lactose intolerance where the enzyme is lack-
ing to break down milk sugar; or an enzyme lack (disaccharidase)
on the folds of the intestine, resulting in carbohydrate malabsorp-
tion in the gut; lectins on foods that may react to one’s blood type;
absorption of toxic organic acids derived from bacteria and fungus
in the gut; the white blood cell, or leukocyte, just reacting to a food;
certain foods affecting the autonomic nervous system differently
(parasympathetic and sympathetic); and other ways we can react
to food.
This is why I use “food intolerance” as a catch-all definition for
any reaction to a food instead of using the term “food allergy.” This
tends to be a less “politically” charged definition!


Testing for Food Intolerance


Testing for food allergy or intolerance is controversial and de-
batable. When I talk to patients, I tell them there is no one test that
can test for all the ways their body reacts to foods. Many tests are
not completely accurate; there are many false positives. (A false
positive is when the test says there is a reaction when there really
isn’t.) Though not perfect, a test can still be valuable clinically yet
have a significant amount of false positives.
For example, if ten foods showed up on whatever allergy test
you take as positive and only three are true reactants, but you

Free download pdf