Notes
Chapter 1
Urbanization, the Modern Lifestyle, and Chronic Disease
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in age-adjusted death rates in 2007 from 2006, and ratio age-adjusted
death rates by race and sex for the 15 leading causes of death for the total
population in 2007: United States. http://www.cdc.gov/nchs/data/nvsr/
nvsr58/nvsr58_19.pdf (accessed Feb. 12, 2011); The Power of Preven-
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For Chronic Disease Prevention and Health Promotion, Centers for Dis-
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of-Prevention.pdf (accessed Feb. 12, 2011); Ten Facts About Chronic
Disease. World Health Organization. http://www.who.int/features/fact-
files/chp/01_en.html (accessed Feb. 12, 2011). - Gerard Anderson, “Chronic Conditions: Making the Case for Ongoing
Care.” Baltimore, MD: John Hopkins University; November, 2007: 16, 22,
25. http://www.fightchronicdisease.org/news/pfcd/documents/Chron-
icCareChartbook_FINAL.pdf (accessed Feb. 15, 2011) ; The Power of Pre-
vention Chronic Disease... The Public Health Challenge of the 21st Century,
2009 , Department of Health and Human Services – USA, National Center
For Chronic Disease Prevention and Healthy Promotion, Centers for Dis-
ease Control: 1. http://www.cdc.gov/chronicdisease/pdf/2009-Power-
of-Prevention.pdf (accessed Feb. 12, 2011). - J. Lazarou, B.H. Pomeranz, and P.N. Corey, “Incidence of Adverse Drug Re-
actions in Hospitalized Patients: A Meta-analysis of Prospective Studies.”
JAMA. 279, no. 15 (April 1998): 1200-5. - U.S. Food Supply: Nutrients and Other Food Components, Per Capita Per
Day. USDA/Center for Nutrition Policy and Promotion, Feb. 27, 2009.
Data are based on ERS estimates of per capita quantities of food avail-
able for consumption, on imputed consumption data for foods no longer
reported by ERS, and on estimates from USDA’s Center for Nutrition Pol-