staying healthy in the fast lane
icy and Promotion (CNPP) of quantities of produce from home gardens.
http://www.ers.usda.gov/Data/FoodConsumption/NutrientAvailIndex.
htm (spreadsheets, click on totals) (accessed Feb. 12, 2011).
- Jean Buzby and Hodan Farah Wells, Average Daily Per Capita Calories
From the U.S. Food Availability, Adjusted for Spoilage and Other Waste.
United States Department of Agriculture, Economic Research Service.
Data last updated Feb. 1, 2010. Note: Loss factors presented here are
first estimates and are intended to serve as a starting point for additional
research and discussion. Questions & suggestions: Contact Jean Buzby
at [email protected] or Hodan Farah Wells at [email protected].
http://www.ers.usda.gov/Data/FoodConsumption/FoodGuideSpread-
sheets.htm#calories (accessed Feb. 12, 2011).
- Hodan Farah Wells and Jean Buzby, Meat Consumption Patterns in the
United States Over the Last 100 Years. Source: USDA, Economic Research
Service, Food Availability Data. Hodan Farah Wells, Ph.D., economist
with the Economic Research Service, 1800 M Street NW, Washington, DC
20036, Phone: 202-694-5578, Fax: 202-694-5688, Email: hfarah@ers.
usda.gov, Jean Buzby, Ph.D., agricultural economist with the Economic Re-
search Service, Room S2080, 1800 M Street NW, Washington, DC 20036-
5831. http://www.ers.usda.gov/Data/FoodConsumption/app/availabil-
ity.aspx; http://www.ers.usda.gov/Data/FoodConsumption/app/loss_ad-
justed.aspx (accessed Feb. 12, 2011).
- Hodan Farah Wells and Jean Buzby, Fats and Oil Consumption Patterns in
the United States Over the Last 100 Years. USDA, Economic Research Ser-
vice estimate using data from Census Bureau. Hodan Farah Wells, Ph.D.,
economist with the Economic Research Service, 1800 M Street NW, Wash-
ington, DC 20036, Phone: 202-694-5578, Fax: 202-694-5688, Email: hfar-
[email protected], Jean Buzby, Ph.D., agricultural economist with the Eco-
nomic Research Service, Room S2080, 1800 M Street NW, Washington,
DC 20036-5831. http://www.ers.usda.gov/Data/FoodConsumption/app/
availability.aspx; http://www.ers.usda.gov/Data/FoodConsumption/app/
loss_adjusted.aspx (accessed Feb. 12, 2011).
- Hodan Farah Wells and Jean Buzby, Calorie Sweetener Consumption Pat-
terns in the United States Over the Last 100 Years. Source: USDA, Economic
Research Service, Food Availability Data. Hodan Farah Wells, Ph.D., econ-
omist with the Economic Research Service, 1800 M Street NW, Washing-
ton, DC 20036, Phone: 202-694-5578, Fax: 202-694-5688, Email: hfar-
[email protected], Jean Buzby, Ph.D., agricultural economist with the Eco-
nomic Research Service, Room S2080, 1800 M Street NW, Washington,
DC 20036-5831. http://www.ers.usda.gov/Data/FoodConsumption/app/
availability.aspx; http://www.ers.usda.gov/Data/FoodConsumption/app/
loss_adjusted.aspx (accessed Feb. 12, 2011).
