Hodan Farah Wells and Jean Buzby, Cheese Consumption Patterns in the
United States Over the Last 100 Years. Source: USDA, Economic Research
Service, Food Availability Data. Hodan Farah Wells, Ph.D., economist with
the Economic Research Service, 1800 M Street NW, Washington, DC 20036,
Phone: 202-694-5578, Fax: 202-694-5688, Email: [email protected],
Jean Buzby, Ph.D., agricultural economist with the Economic Research
Service, Room S2080, 1800 M Street NW, Washington, DC 20036-5831. http://www.ers.usda.gov/Data/FoodConsumption/app/availability.aspx; http://www.ers.usda.gov/Data/FoodConsumption/app/loss_adjusted.
aspx (accessed Feb. 12, 2011).
Hodan Farah Wells and Jean Buzby, Flour and Cereal Product Consump-
tion Patterns in the United States Over The Last 100 Years. Source: USDA,
Economic Research Service, Food Availability Data. Hodan Farah Wells,
Ph.D., economist with the Economic Research Service, 1800 M Street
NW, Washington, DC 20036, Phone: 202-694-5578, Fax: 202-694-5688,
Email: [email protected], Jean Buzby, Ph.D., agricultural economist
with the Economic Research Service, Room S2080, 1800 M Street NW,
Washington, DC 20036-5831. http://www.ers.usda.gov/Data/FoodCon-
sumption/FoodAvailSpreadsheets.htm#grains; http://www.ers.usda.gov/
Data/FoodConsumption/app/availability.aspx; http://www.ers.usda.gov/
Data/FoodConsumption/app/loss_adjusted.aspx (accessed February 12,
2011); Jean Buzby et al., “Will 2005 Be the Year of the Whole Grain?” Amber
Waves. (June 2005). United States Department of Agriculture, Economic
Research Service. http://www.ers.usda.gov/AmberWaves/June05/Fea-
tures/Will2005WholeGrain.htm (accessed Feb. 12, 2011); Jean Buzby and
Lisa Macino, “Americans’ Whole-Grain Consumption Below Guidelines.”
Amber Waves. (April 2005): 5. United States Department of Agriculture,
Economic Research Service. http://www.ers.usda.gov/Amberwaves/
April05/Findings/WholeGrainConsumption.htm (accessed Feb. 12, 2011).
D.S. Ludwig and H.A. Pollack, “Obesity and the Economy: From Crisis to
Opportunity.” JAMA. 301, no. 5 (Feb. 4, 2009): 533–5.
U.S. Food Consumption as a % of Calories, New York Coalition for Healthy
School Food, Copyright 2009. healthylunches.org. Special thanks to Amie
Hamlin, Executive Director of The New York Coalition for Healthy School
Food for permission to reproduce this chart. Source: USDA Economic Re-
search Service, 2009; http://www.ers.usda.gov/publications/EIB33/ ; http://www.ers.
usda.gov/Data/FoodConsumption/FoodGuideIndex.htm#calories Spe-
cial thanks to Joel Fuhrman, MD, author of Disease Proof Your Child: Feed-
ing Kids Right * Graphics by MichelleBando.com. http://www.healthy-
schoolfood.org/docs/color_pie_chart.pdf (accessed Feb. 12, 2011).
Stacey Rosen and Shahla Shapouri, “Obesity in the Midst of Unyielding
Food Insecurity in Developing Countries.” Amber Waves. (September
2008). http://www.ers.usda.gov/AmberWaves/September08/Features/
ObesityCountries.htm (accessed Feb. 12, 2011).
