Staying Healthy in the Fast Lane

(Nandana) #1
staying healthy in the fast lane

Chapter 2
The American Lifestyle



  1. Ken Dychtwald, About Age Wave–A Visionary Company with Unparalleled
    Know-How About the Maturing Marketplace. Age Wave website. http://
    http://www.agewave.com/about/index.php (accessed Feb. 12, 2011).

  2. John Robbins, Healthy at 100. How You Can–at Any Age–Dramatically In-
    crease Your Life Span and Your Health Span (New York: Random House,
    2006), xv.

  3. John Robbins, Healthy at 100. How You Can–at Any Age–Dramatically In-
    crease Your Life Span and Your Health Span (New York: Random House,
    2006), xvii.

  4. Jiaquan Xu among others, “Deaths: Final Data for 2007.” National Vital
    Statistics Report. 58, no. 19 (May 20, 2010): 1, 5. Table B. Percentage of
    total deaths, death rates, age-adjusted death rates for 2007, percentage
    in age-adjusted death rates in 2007 from 2006, and ratio age-adjusted
    death rates by race and sex for the 15 leading causes of death for the total
    population in 2007: United States. http://www.cdc.gov/nchs/data/nvsr/
    nvsr58/nvsr58_19.pdf (accessed Feb. 12, 2011); The Power of Preven-
    tion Chronic Disease... The Public Health Challenge of the 21st Century,
    2009. Department of Health and Human Services – USA, National Center
    For Chronic Disease Prevention and Health Promotion, Centers for Disease
    Control: 1. http://www.cdc.gov/chronicdisease/pdf/2009-Power-of-Pre-
    vention.pdf (accessed Feb. 12, 2011).

  5. B. Swinburn among others, “Increased Food Energy Supply is More Than
    Sufficient to Explain the US Epidemic of Obesity.” Am J Clin Nutr. 90, no. 6
    (Dec 2009): 1453–6. 2009 Oct. 14.

  6. Jessica E. Todd and Lisa Mancino, “Eating Out Increases Daily Calorie
    Intake.” Amber Waves. (June 2010). United States Department of Agri-
    culture, Economic Research Service. http://www.ers.usda.gov/Amber-
    Waves/June10/Findings/EatingOut.htm (accessed Feb. 12, 2011); An-
    nette Clauson, Food and Alcoholic Beverages: Total Expenditures. Briefing
    Rooms: Food CPI and Expenditures: Table 1. United States Department
    of Agriculture, Economic Research Service. http://www.ers.usda.gov/
    Briefing/CPIFoodAndExpenditures/Data/Expenditures_tables/table1.
    htm (accessed Feb. 12, 2011).

  7. Jessica E. Todd among others, “The Impact of Food Away From Home on
    Adult Diet Quality.” ERS Summary Report. (February, 2010): 1. United
    States Department of Agriculture, Economic Research Service. http://
    http://www.ers.usda.gov/Publications/ERR90/ERR90_ReportSummary.pdf
    (accessed Feb. 12, 2011).

Free download pdf