Staying Healthy in the Fast Lane

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notes


  1. C.L. Ogden among others, “Prevalence of Overweight, Obesity, and Ex-
    treme Obesity Among Adults: United States, Trends 1976–1980 Through
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    tics. Centers for Disease Control and Prevention. http://www.cdc.gov/NCHS/
    data/hestat/obesity_adult_07_08/obesity_adult_07_08.pdf (accessed Feb. 12,
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  2. Overweight and Obesity: Health Problems. Centers for Disease Control and
    Prevention. http://www.cdc.gov/obesity/causes/health.html (accessed
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  3. Cynthia Ogden and Margaret Carroll, Prevalence of Obesity Among Children
    and Adolescents: United States, Trends 1963–1965 Through 2007–2008.
    Trends in Obesity Among Children and Adolescents: United States, 1963–2008
    (Figure 1). “Prevalence of Obesity Among U.S. Children and Adolescents Aged
    2–19, For Selected Years 1963–1965 Through 2007–2008 (Table 1). Centers
    for Disease Control and Prevention. National Center for Health Statistics.
    http://www.cdc.gov/nchs/data/hestat/obesity_child_0708/obesity
    child_07_08.htm (accessed Feb. 12, 2011).

  4. Healthy Youth! Childhood Obesity. National Center for Chronic Disease
    Prevention and Health Promotion. Centers for Disease Control and Pre-
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    2011).

  5. S.J. Olshansky among others, “A Potential Decline in Life Expectancy in
    the United States in the 21st Century.” N Engl J Med. 352, no. 11 (Mar. 17,
    2005): 1138–45.

  6. Hodan Farah Wells and Jean Buzby, Meat Consumption Patterns in the Unit-
    ed States Over the Last 100 Years. Source: USDA, Economic Research Ser-
    vice, Food Availability Data. Hodan Farah Wells, Ph.D., economist with the
    Economic Research Service, 1800 M Street NW, Washington, DC 20036,
    Phone: 202-694-5578, Fax: 202-694-5688, Email: [email protected],
    Jean Buzby, Ph.D., agricultural economist with the Economic Research
    Service, Room S2080, 1800 M Street NW, Washington, DC 20036-5831.
    http://www.ers.usda.gov/Data/FoodConsumption/app/availability.
    aspx ; http://www.ers.usda.gov/Data/FoodConsumption/app/loss_ad-
    justed.aspx (accessed Feb. 12, 2011).

  7. Hodan Farah Wells and Jean Buzby, Fats and Oil Consumption Patterns
    in the United States Over the Last 100 Years. USDA, Economic Research
    Service estimate using data from Census Bureau. Hodan Farah Wells,
    Ph.D., economist with the Economic Research Service, 1800 M Street
    NW, Washington, DC 20036, Phone: 202-694-5578, Fax: 202-694-5688,
    Email: [email protected], Jean Buzby, Ph.D., agricultural economist with
    the Economic Research Service, Room S2080, 1800 M Street NW, Washing-
    ton, DC 20036-5831. http://www.ers.usda.gov/Data/FoodConsumption/

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