Staying Healthy in the Fast Lane

notes

tion, National Center for Chronic Disease Prevention and Health Promo-

tion. http://www.cdc.gov/nccdphp/sgr/ataglan.htm (accessed Feb. 12,

2011).

19. Inflammation. Wikipedia, The Free Encyclopedia. http://en.wikipedia.
    org/wiki/Inflammation (accessed Jan. 29, 2011).


20. T. Edwards, “Inflammation, Pain, and Chronic Disease: An Integrative Ap-
    proach to Treatment and Prevention.” Altern Ther Health Med. 11, no. 6
    (Nov.–Dec. 2005): 20–7; quiz 28, 75.


21. Global Strategy on Diet, Physical Activity and Health. Facts Related to
    Chronic Diseases. World Health Organization. http://www.who.int/hpr/
    gs.fs.chronic.disease.shtml#::%20FACTS;http://www.who.int/hpr/
    NPH/docs/gs_global_strategy_general.pdf (accessed Feb. 12, 2011).

Chapter 3:
Global Health: Where Are We Going?

1. Ten Facts About Chronic Disease. World Health Organization. http://www.
   who.int/features/factfiles/chp/01_en.html (accessed Feb. 13, 2011).


2. Ten Facts About Chronic Disease. World Health Organization. http://www.
   who.int/features/factfiles/chp/05_en.html (accessed Feb. 13, 2011).


3. Ten Facts About Chronic Disease. World Health Organization. http://www.
   who.int/features/factfiles/chp/10_en.html (accessed Feb. 13, 2011).


4. “Calorie Availability is Increasing in Developing Countries.” Amber Waves.
   (September 2008). Source: Food and Agriculture Organization of the
   United Nations. United States Department of Agriculture, Economic Re-
   search Service. http://www.ers.usda.gov/AmberWaves/September08/
   Features/ObesityCountries.htm (accessed Feb. 13, 2011); “Grain Share of
   Developing Country Diet Shrinks...As Meat and Vegetable Oil Share Rise.”
   Amber Waves. (September 2008). Source: Food and Agriculture Organi-
   zation of the United Nations. United States Department of Agriculture,
   Economic Research Service. http://www.ers.usda.gov/AmberWaves/
   September08/Features/ObesityCountries.htm (accessed Feb. 13, 2011).


5. Stacey Rosen and Shahla Shapouri, “Obesity in the Midst of Unyielding
   Food Insecurity in Developing Countries.” Amber Waves. (September
   2008). http://www.ers.usda.gov/AmberWaves/September08/Features/
   ObesityCountries.htm (accessed Feb. 13, 2011).


6. Obesity and Overweight: Facts About Overweight and Obesity. World
   Health Organization, Media Centre, fact sheet no. 311, September 2006.
   http://www.who.int/mediacentre/factsheets/fs311/en/ (accessed Feb.
   13, 2011).