Staying Healthy in the Fast Lane

(Nandana) #1
notes


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  2. Richard Hamilton, “Agriculture’s Sustainable Future: Breeding Bet-
    ter Crops Modern Technologies Can Increase Crop Yields and Reduce
    Agriculture’s Environmental Impact.” Scientific American, June 2009
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  3. John Robbins, Healthy at 100. (New York: Ballantine Books, 2007); Dan
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    Who’ve Lived the Longest. (Washington DC: National Geographic Society,
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  4. Susan Mattingly, Whole Grains. California Food Guide: Fulfilling the Di-
    etary Guidelines for Americans. Chapter 3. August 25, 2006, 1–2. http://
    http://www.dhcs.ca.gov/dataandstats/reports/documents/californiafood-
    guide /3wholegrain.pdf (accessed Jan. 29, 2011); Jean Buzby, Hodan
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    berWaves. June 2005. http://www.ers.usda.gov/AmberWaves/June05/
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  5. Susan Mattingly, Whole Grains. California Food Guide: Fulfilling the Dietary
    Guidelines for Americans. Chapter 3. August 25, 2006, 5. http://www.
    dhcs.ca.gov/dataandstats/reports/documents/californiafoodguide/
    3wholegrain.pdf (accessed Feb. 13, 2011).

  6. Jean Buzby, Hodan Farah, and Gary Vocke, “Will 2005 Be the Year of the
    Whole Grain?” AmberWaves, June 2005. http://www.ers.usda.gov/Am-
    berWaves/June05/Features/Will2005WholeGrain.htm (accessed Feb.
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  7. Jean Buzby, Hodan Farah, and Gary Vocke, “Will 2005 Be the Year of the
    Whole Grain?” AmberWaves, June 2005. http://www.ers.usda.gov/Am-
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    13, 2011).

  8. Lisa Mancino and Jean Buzby, Americans’ Whole-Grain Consumption Be-
    low Guidelines. http://www.ers.usda.gov/Amberwaves/April05/pdf/
    april05_findings_wholegrainconsumption.pdf (accessed Feb. 13, 2011).

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