Staying Healthy in the Fast Lane

notes

Normoglycemic Men.” J Lipid Res. 45, no. 3 (March 2004): 507–12. Epub

2003 Dec 1.

8. Elaine Gloria Gottschall, Breaking the Vicious Cycle: Intestinal Health
   Through Diet. Thirteenth Edition. (Baltimore, Ontario, Canada: Kirkton
   Press Ltd, 2010).


9. Brain Energy Demand. The Franklin Institute: Resources for Science
   Learning. http://www.fi.edu/learn/brain/carbs.html#brainenergy (ac-
   cessed Feb. 13, 2011).


10. Brain Power – The Energy of Thought and Memory. The Franklin Institute:
    Resources for Science Learning. http://www.fi.edu/learn/brain/carbs.
    html#brainenergy (accessed Feb. 13, 2011).


11. Too Much Blood Sugar –Too Little Brain Sugar. The Franklin Institute:
    Resources for Science Learning. http://www.fi.edu/learn/brain/carbs.
    html#brainenergy (accessed Feb. 13, 2011).

Chapter 12
“Allergic Load” and Detoxification

1. C.A. Clemetson, “Histamine and Ascorbic Acid in Human Blood.” J Nutr.
   110, no. 4 (April 1980) : 662–8; P. Patak, H.S. Willenberg, and S. R. Born-
   stein, “Vitamin C is an Important Cofactor for Both Adrenal Cortex and
   Adrenal Medulla.” Endocr Res. 30, no. 4 (November 2004): 871–5.


2. G.I. Betsi, E. Papadavid, and M.E. Falagas, “Probiotics for the Treatment or
   Prevention of Atopic Dermatitis: A Review of the Evidence from Random-
   ized Controlled Trials.” Am J Clin Dermatol. 9, no. 2 (2008): 93–103; B.R.
   Goldin and S.L. Gorbach, “Clinical Indications for Probiotics: An Overview.”
   Clin Infect Dis. 46, Suppl 2 (Feb. 1, 2008): S96–100; discussion S144–51.


3. L.E. Morrow, “Probiotics in the Intensive Care Unit.” Curr Opin Crit Care.
   15, no. 2 (April 2009): 144–8; K. Madsen, “Probiotics in Critically Ill Pa-
   tients.” J Clin Gastroenterol. 42, Suppl 3 Pt 1 (September 2008): S116–8.


4. Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health
   and Nutritional Properties of Probiotics in Food Including Powder Milk
   with Live Lactic Acid Bacteria. Health and Nutritional Properties of Probi-
   otics in Food including Powder Milk with Live Lactic Acid Bacteria Report.
   Amerian Córdoba Park Hotel, Córdoba, Argentina, October 1-4, 2001: 5.
   http://www.who.int/foodsafety/publications/fs_management/en/pro-
   biotics.pdf (accessed Feb. 13, 2011).


5. M. Heyman, “Gut Barrier Dysfunction in Food Allergy.” Eur J Gastroenterol
   Hepatol. 2005 Dec;17(12):1279–85.