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Easy Chicken Parmesan Recipe ...Baked Chicken Parmesan
Favorite Restaurant Recipe
This Easy Chicken Parmesan Recipe is really delicious with
either my restaurant marinara sauce recipe or my garlic cream
sauce (Alfredo sauce). Your choice as to what you think you’d
like better. Try one, then try the other when you have a chance.
I serve this Chicken Parmesan restaurant recipe with fettuccine
pasta because my guests tell me they really like it that way. I also
use freshly grated quality Mozzarella cheese and Parmesan
cheese. It makes a huge difference.
Easy Parmesan Chicken Recipe
A Real Restaurant Recipe
Preparation time: 12-15 minutes (not including the sauce). Serves 4.
Cooking Conversion Table
Ingredients:
1 1/2 tablespoons each of butter and peanut oil (or vegetable oil)
Four 5-6 boneless chicken breasts
1 1/2 cups garlic cream sauce or Marinara sauce
6-8 ounces freshly grated Mozzarella cheese
1 pound cooked fettuccine pasta (follow package directions to cook al dente)
2 ounces Parmesan cheese, freshly grated
Instructions:
Put water, Kosher salt and a little olive oil in a large pot over high heat and bring to a boil for the
fettuccine
While water is heating, trim the chicken breasts and lightly pound them between plastic wrap to
flatten
Put butter and peanut (or vegetable) oil in a sauté pan over medium heat
When butter stops foaming, add the chicken to the pan and cook 3 minutes
Turn the chicken breasts over and cook 3 more minutes
Cook pasta according to package directions (please do not over cook)
Drain and rinse the fettuccine under hot water and keep it warm
Place the chicken in a baking dish just large enough for the four chicken breasts and ladle the
garlic cream sauce or the Marinara sauce over the chicken
Top the sauce and chicken breasts with the Mozzarella cheese and put in a 350 degree F oven
until the cheese is melted and beginning to brown and the sauce is bubbling
Remove from oven, portion the pasta into bowls or on plates and top with a chicken breast and
sauce
Sprinkle each serving with freshly grated Parmesan cheese
I also serve my restaurant recipe for garlic bread. It’s yummy!
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