You can cook with confidence and style
Oven Roasted Salmon Recipe ...Quick, Easy, Delicious
Use Wild Salmon ...Winning Recipe from Restaurant
For this Oven Roasted Salmon Recipe I urge you to use wild
salmon. In fact, that is what I recommend for all my restaurant
salmon recipes. More specifically, I almost always recommend
using wild King or Sockeye salmon.
This restaurant salmon recipe is very good but I also give it to
you because it is quick to prepare. All of us need fast and easy
recipes for certain times, but you deserve quality as well. With
my restaurant recipe ...you get both!
Oven-Roasted Salmon: A Favorite Restaurant Recipe
Preparation time: about 10 minutes. Serves 4.
Cooking Conversion Table
Ingredients:
Four 5-6 ounce wild salmon fillets
Clarified butter (see instructions)
1 teaspoon sea salt
1/2 teaspoon fresh ground pepper
1 teaspoon dried thyme (or 1 tablespoon fresh thyme preferred)
4 tablespoons fresh lemon juice
4 tablespoons white wine
Instructions for this restaurant seafood recipe:
To clarify butter:
Melt butter over very low heat
Skim off what comes to the surface
Slowly pour off the oil part into another container
Discard the solids
Preheat oven to 400 degrees F
Dip salmon fillets in clarified butter
Season with sea salt, fresh ground pepper and thyme
Place fillets in a baking dish and add enough lemon juice and white wine to cover the bottom of
the pan and a little more
Bake at 400 degrees for 8-10 minutes or until fish starts to flake (Allow 10 minutes per inch
thickness of fillets)
Test thickest parts doneness
A favorite restaurant recipe for wild salmon!
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