Real Restaurant Recipes: Food That Built a Business

You can cook with confidence and style

Chapter 12: Pasta

Chicken Pasta Ricardo

Fettuccine w/ Scallops & Asparagus

Linguine Pesto

Penne’ Pasta Salad w/ Smoked Salmon

Scallops and Linguine

Seafood Fettuccine

Shrimp Fettuccine

Vegetarian Linguine

So Many Pasta Choices! So Versatile!

Favorite Restaurant Recipes

Choices and versatility are understatements when talking pasta.
There are so many kinds, shapes and flavors, each having its special
uses and recipes. You can eat it hot or cold. It is used as an entrée, a
salad and a side dish.

Red sauces, white sauces, olive oil ...just merging the “right” sauce
with the right "noodle" becomes boggling for our “noodles.” ☺

Don’t worry about it. Find quality recipes and its almost like
“painting by the numbers.” I’ve got the right recipes on my website
and in my e-cookbooks.

ALL my restaurant recipes have been tested (tasted), approved and
requested by real restaurant customers over the past two decades!
Each is a favorite restaurant recipe.

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