You can cook with confidence and style
Delicious Vegetarian Pasta Recipe ...Good for the Heart Recipe
Another Real Restaurant Recipe
This restaurant Vegetarian Pasta Recipe is NOT just for vegetarians.
It is a hit with all my restaurant customers because ...
It IS delicious.
It is not prepared with cream sauce or red sauce which many pasta
recipes are.
And it is a vegetarian recipe. My restaurant recipes have something
for everyone to enjoy.
Vegetarian Pasta Recipe: Recipe from Restaurant
Preparation time: about 30 minutes. Serves 2.
Cooking Conversion Table
Ingredients:
1 1/2 tablespoons olive oil
2 cloves garlic, minced
3 tablespoons onion, chopped
Salt and coarse black pepper
1/3 cup zucchini, cut into "match sticks"
1/3 cup mushrooms, sliced
1/4 cup tomatoes, chopped (and/or sugar snap peas)
Fresh basil to taste, chopped
Fresh parsley to taste, chopped
1 tablespoon fresh lemon juice
2 tablespoon toasted pine nuts (or other toasted nuts if you prefer)
12 ounces linguine pasta, cooked al dente’
Shredded Parmesan cheese for garnish
Instructions:
In a hot pan, place the olive oil, sprinkle in the salt and pepper, and sauté onion and garlic briefly
(DO NOT BURN GARLIC)
Add the match stick zucchini and mushrooms. Cook briefly
Add lemon juice, basil and tomatoes, sugar snap peas if using, and linguine pasta
Sauté until heated thoroughly
Pour into pasta bowls and top with toasted pine nuts and Parmesan cheese
There you have it! A wonderful vegetarian restaurant recipe with pasta and vegetables.
Serve it with some crusty bread! I do at my restaurant.
Return to Table of Contents Return to Pasta Chapter Cover
Page 177