You can cook with confidence and style
A Restaurant Squash Recipe You Can Count On
A Favorite Restaurant Recipe
Squash Recipe - Creole - Style
Favorite Restaurant Recipe
Preparation time: 15 minutes. Servings: 8.
Cooking Conversion Table
Ingredients:
2 pounds small yellow squash or zucchini (or both)
1 tablespoon butter
1/2 cup sliced red onion
1 teaspoon salt
Black pepper to taste
1 can (1 pound) stewed tomatoes
Instructions:
Peel squash if necessary
Cut them crosswise into slices about 3/8 inch thick
Heat butter over medium high heat in a large skillet
Sauté' onion for 2-3 minutes
Add sliced squash, salt and pepper; toss together lightly
Lower heat and cook until crisp tender
Add stewed tomatoes, and toss to combine
Cook until tomatoes are heated through
If you like garlic, add 1 tablespoon of minced garlic when adding the squash.
This restaurant style recipe is very good served with Blackened Fish. One complements the
other.
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