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A Restaurant Style Salsa Recipe ...Delicious Corn Salsa
Easy Restaurant Recipe for Salsa
Super-charge some of your meals with this restaurant style corn
salsa!
Having a chicken breast for dinner? Tired of serving pork loin or a steak
the same basic way? Want to enhance a basic omelet or breakfast
burrito?
You have got to try my restaurant recipe for this corn salsa.
The good news about this restaurant recipe is that it is delicious and is very easy to make.
I have just one word to the wise about this salsa recipe: it calls for jalapeno peppers. You must
wear latex or plastic gloves when you are prepping this type of pepper. If not and you
unintentionally rub your face or eyes ...ouch! That burns!
Enjoy your restaurant style salsa and the company of those you share it with.
Sweet Corn Salsa
Preparation time: 15 minutes. Servings 12-15.
Cooking Conversion Table
Ingredients:
2 jalapenos, seeded and finely chopped (remember the gloves please)
2 tomatoes, cored and diced
2 tablespoons cilantro, chopped
1/2 cup lime juice, freshly squeezed
2 cloves garlic, finely minced
4 cups fresh or frozen corn (preferably not canned)
Kosher salt and fresh black pepper
Instructions:
Mix all ingredients in a bowl and season with salt and pepper
Allow to sit for one hour before serving, stir occasionally
Taste and adjust seasoning
You really must try this corn salsa with a chicken breast or piece of pork or steak or even tortilla
chips. It is really a favorite restaurant recipe for salsa.
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