You can cook with confidence and style
Voted a Best Restaurant Dessert Recipe
This Chocolate Brownie By Patrons Of Restaurant
Although this is an easy brownie recipe, you'll be delighted
with the results. I have been using this restaurant recipe
successfully for over 25 years, first at home and then at my
restaurant.
My guests voted this a "Best Restaurant Dessert Recipe!" The recipe used to be a secret
restaurant dessert recipe. No more!
When you serve these to your family or guests, you'll be thinking, "Bet they can't eat just one."
You'll be right.
Chocolate Brownie Recipe
A Favorite Restaurant Recipe
Preparation time: 25 minutes. Serves 16.
Cooking Conversion Table
Ingredients:
2 one ounce squares of unsweetened chocolate
1/2 cup of butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup sifted flour
1/2 cup walnuts, chopped (optional)
Instructions:
Pre-heat your oven to 325 degrees F
Melt chocolate over hot water using a double boiler
Thoroughly cream butter and sugar
Add eggs and beat well
Blend in melted chocolate, vanilla and flour
Mix walnuts into the batter (if using walnuts)
Bake in a greased 8 x 8 x 2 inch pan at 325 degrees F for 45 minutes (If you like these thin, bake
them in an 8x11 inch pan for 30-35 minutes
Your delicious restaurant dessert recipe is done when the edges look hard and the top has
cracked slightly and the surface appears glossy. The center should not jiggle when you shake the
pan
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